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ID: 300389793
Page Link: http://vocab.getty.edu/page/aat/300389793

 

Record Type: concept
culinary art (practical disciplines, disciplines (concept), Disciplines (hierarchy name))

 

Note: The art and practice of preparing and cooking foods. For art works incorporating edible materials, prefer "edible art."
 
Terms:
culinary art (preferred,C,U,English-P,D,U,B)
culinary arts (C,U,English,AD,U,U)
art, culinary (C,U,English,UF,U,U)

Facet/Hierarchy Code:  K.KD

Hierarchical Position:

Hierarchy of Activities Facet
Activities Facet
Hierarchy of Disciplines (hierarchy name)
.... Disciplines (hierarchy name) (G)
Hierarchy of disciplines (concept)
........ disciplines (concept) (G)
Hierarchy of practical disciplines
............ practical disciplines (G)
Hierarchy of culinary art
................ culinary art (G)

Related concepts:
distinguished from ....  edible art
..................................  (<visual works by material or technique>, visual works (works), ... Visual and Verbal Communication (hierarchy name)) [300410249]
uses ....  culinary equipment
........  (<equipment by context>, equipment, ... Furnishings and Equipment (hierarchy name)) [300199765]
uses ....  <culinary tools and equipment for cooking>
........  (<culinary equipment for preparing and cooking food>, culinary equipment, ... Furnishings and Equipment (hierarchy name)) [300207589]

Sources and Contributors:
art, culinary............  [VP]
..........................  Getty Vocabulary Program rules
culinary art............  [VP Preferred]
.......................  Encyclopedia Britannica Online (2002-)
.......................  HervĂ©, Building a Meal (2013)
.......................  Rombauer et al, Joy of Cooking (1993)
culinary arts............  [VP]
..........................  HervĂ©, Building a Meal (2013)
 
Subject: .....  [VP]
 
Note:
English .......... [VP]
.......... Encyclopedia Britannica Online (2002-)

 

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