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ID: 300201151
Page Link: http://vocab.getty.edu/page/aat/300201151

 

Record Type: concept
spits (cooking and heating devices) (<culinary devices for cooking and heating>, <culinary tools and equipment for cooking>, ... Furnishings and Equipment (hierarchy name))

 

Note: Pointed rods for thrusting through and holding meat and other foods while cooking before or over a source of heat; sometimes made as a component part of rotisseries and other cooking and heating devices. Use "skewers" for long pinlike utensils used to hold small pieces of food while cooking or dipping.
 
Terms:
spits (cooking and heating devices) (preferred,C,U,English-P,D,U,PN)
spit (cooking and heating device) (C,U,English,AD,U,SN)
spit (kookapparaat) (Dutch,AD,U,U)
roasting spits (C,U,English,UF,U,N)
rods, spit (C,U,English,UF,U,N)
speets (C,U,English,UF,U,N)
spit rods (C,U,English,UF,U,N)
spits, roasting (C,U,English,UF,U,N)
spytts (C,U,English,UF,U,N)
炙叉 (C,U,Chinese (traditional)-P,D,U,U)
zhì chā (C,U,Chinese (transliterated Hanyu Pinyin)-P,UF,U,U)
zhi cha (C,U,Chinese (transliterated Pinyin without tones)-P,UF,U,U)
chih ch'a (C,U,Chinese (transliterated Wade-Giles)-P,UF,U,U)
spitten (kookapparaten) (C,U,Dutch-P,D,U,U)
braadspitten (C,U,Dutch,UF,U,U)
broche à rôtir (C,U,French-P,AD,U,FSN)
espetones del asador (C,U,Spanish-P,D,U,PN)
espetón del asador (C,U,Spanish,AD,U,SN)

Facet/Hierarchy Code:  V.TH

Hierarchical Position:

Hierarchy of Objects Facet
Objects Facet
Hierarchy of Furnishings and Equipment (hierarchy name)
.... Furnishings and Equipment (hierarchy name) (G)
Hierarchy of Tools and Equipment (hierarchy name)
........ Tools and Equipment (hierarchy name) (G)
Hierarchy of equipment
............ equipment (G)
Hierarchy of <equipment by context>
................ <equipment by context> (G)
Hierarchy of culinary equipment
.................... culinary equipment (G)
Hierarchy of <culinary equipment for preparing and cooking food>
........................ <culinary equipment for preparing and cooking food> (G)
Hierarchy of <culinary tools and equipment for cooking>
............................ <culinary tools and equipment for cooking> (G)
Hierarchy of <culinary devices for cooking and heating>
................................ <culinary devices for cooking and heating> (G)
Hierarchy of spits (cooking and heating devices)
.................................... spits (cooking and heating devices) (G)

Additional Notes:
Chinese (traditional) ..... 用來刺穿肉類或其他食物的尖頭叉子,以便在熱源前方或上方烹煮食物;有時也是回轉式烤肉器和其他烹飪和加熱器具的組件之一。「串肉籤」則是指能串起小塊的食物以便烹煮或醃製的長針狀器具。 
Dutch ..... Puntige staven die door vlees en ander voedsel worden gestoken om het te kunnen braden voor of boven een warmtebron. Wordt soms gebruikt als een onderdeel van een roosterspit en andere kooktoestellen en warmtebronnen. Gebruik 'spiesen (kookgereedschap)' voor lang, puntig gerei dat wordt gebruikt voor het vastzetten van kleine stukjes voedsel gedurende het bakken of het onderdompelen. 
Spanish ..... Barra puntiaguda para hincar y sostener la carne así como otros alimentos mientras se cocinan, bien delante o sobre una fuente de calor. A veces, se fabrican como parte componente de un asador u otro tipo de artefacto para cocinar o calentar. Use "espetón (utensilio de cocina)” para utensilios largos en forma de pincho utilizados para sostener porciones pequeñas de alimentos mientras se están cocinando o sumergiendo. 

Related concepts:
distinguished from ....  skewers
..................................  (cooking utensils, <culinary tools and equipment for cooking>, ... Furnishings and Equipment (hierarchy name)) [300199829]

Sources and Contributors:
炙叉............  [AS-Academia Sinica Preferred]
...........  朗文當代大辭典 1698
...........  牛津當代大辭典 1780
braadspitten............  [RKD, AAT-Ned]
.......................  AAT-Ned (1994-)
.......................  Van Dale Engels-Nederlands (1989)
broche à rôtir............  [AASLH, CHIN / RCIP]
.............................  AASLH data (2016-)
.............................  CHIN / RCIP translation (2016-)
.............................  Nomenclature database (2018-) http://nomenclature.info/nom/4433; scheme: Nomenclature-Objects
.............................  Nomenclature for Museum Cataloging / Nomenclature pour le catalogage translation project (2016-) 4433
.............................  Parks Canada Descriptive Dictionary of Objects / Dictionnaire descriptif d’objets (c 1996)
chih ch'a............  [AS-Academia Sinica]
....................  TELDAP database (2009-)
espetón del asador............  [CDBP-SNPC, VP]
...................................  The Oxford- Duden Pictorial Spanish and English Dictionary (1995)
espetones del asador............  [CDBP-SNPC Preferred, VP]
...................................  TAA database (2000-)
roasting spits............  [VP]
.............................  Kriedberg, Food on the Frontier (1975) 165
rods, spit............  [VP]
.......................  Getty Vocabulary Program rules
speets............  [VP]
.................  Franklin, America in the Kitchen (1976) 198
spit (cooking and heating device)............  [AASLH Preferred, CHIN / RCIP Preferred, RKD, AAT-Ned, VP]
........................................................  AASLH data (2016-)
........................................................  AAT-Ned (1994-)
........................................................  Chenhall, Revised Nomenclature (1988)
........................................................  CHIN / RCIP translation (2016-)
........................................................  Nomenclature database (2018-) http://nomenclature.info/nom/4433; scheme: Nomenclature-Objects
........................................................  Nomenclature for Museum Cataloging / Nomenclature pour le catalogage translation project (2016-) 4433
........................................................  Parks Canada Descriptive Dictionary of Objects / Dictionnaire descriptif d’objets (c 1996)
........................................................  Van Dale Engels-Nederlands (1989)
spit rods............  [VP]
....................  Lantz, Old American Kitchenware (1970) 17
spits (cooking and heating devices)............  [VP Preferred]
...........................................................  Cosentino and Stewart, Kitchenware (1977) 8
...........................................................  Franklin, America in the Kitchen (1976) 198
...........................................................  Lantz, Old American Kitchenware (1970) 17
...........................................................  Phipps, Colonial Kitchens (1972) 258
...........................................................  Random House Dictionary of the English Language (1987)
...........................................................  Webster's Third New International Dictionary (1961)
spits, roasting............  [VP]
.............................  Getty Vocabulary Program rules
spitten (kookapparaten)............  [RKD, AAT-Ned Preferred]
.........................................  AAT-Ned (1994-)
.........................................  Van Dale Engels-Nederlands (1989)
spytts............  [VP]
.................  Franklin, America in the Kitchen (1976) 198
zhi cha............  [AS-Academia Sinica]
.................  TELDAP database (2009-)
zhì chā............  [AS-Academia Sinica]
.................  TELDAP database (2009-)
 
Subject: .....  [AASLH, AS-Academia Sinica, CDBP-SNPC, CHIN / RCIP, RKD, AAT-Ned, VP]
............  AASLH data (2016-)
............  Chenhall, Revised Nomenclature (1988) rotisserie
............  CHIN / RCIP translation (2016-)
............  Nomenclature database (2018-) http://nomenclature.info/nom/4433; scheme: Nomenclature-Objects
............  Nomenclature for Museum Cataloging / Nomenclature pour le catalogage translation project (2016-)
............  Parks Canada Descriptive Dictionary of Objects / Dictionnaire descriptif d’objets (c 1996)
............  Van Dale Engels-Nederlands (1989)
 
Note:
English .......... [VP]
.......... Legacy AAT data
Chinese (traditional) .......... [AS-Academia Sinica]
.......... TELDAP database (2009-)
Dutch .......... [RKD, AAT-Ned]
.......... AAT-Ned (1994-)
.......... Van Dale Engels-Nederlands (1989)
Spanish .......... [CDBP-SNPC]
.......... TAA database (2000-)

 

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