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ID: 300198557
Page Link: http://vocab.getty.edu/page/aat/300198557

 

Record Type: concept
veilleuses (culinary equipment) (<culinary devices for cooking and heating>, <culinary tools and equipment for cooking>, ... Furnishings and Equipment (hierarchy name))

 

Note: Utensils, usually ceramic, and often decorative, in several parts used for keeping warm the contents of a bowl, teapot, or cup which rests on a hollow pedestal containing a heat source.
 
Terms:
veilleuses (culinary equipment) (preferred,C,U,English-P,D,U,PN)
veilleuses (equipo culinario) (Spanish-P,D,U,U)
veilleuse (culinary equipment) (C,U,English,AD,U,SN)
veilleuse (culinary equipment) (French-P,AD,U,FSN)
veilleuse (equipo culinario) (Spanish,AD,U,SN)
food warmers (veilleuses) (C,U,LC,English,UF,U,N)
food-warmers (veilleuses) (C,U,English,UF,U,N)
warmers, food (C,U,English,UF,U,N)
night nurses (C,U,English,UF,U,N)
nurses, night (C,U,English,UF,U,N)
pitjes (kookgerei) (C,U,Dutch-P,D,U,U)
pitje (kookgerei) (C,U,Dutch,AD,U,U)

Facet/Hierarchy Code:  V.TH

Hierarchical Position:

Hierarchy of Objects Facet
Objects Facet
Hierarchy of Furnishings and Equipment (hierarchy name)
.... Furnishings and Equipment (hierarchy name) (G)
Hierarchy of Tools and Equipment (hierarchy name)
........ Tools and Equipment (hierarchy name) (G)
Hierarchy of equipment
............ equipment (G)
Hierarchy of <equipment by context>
................ <equipment by context> (G)
Hierarchy of culinary equipment
.................... culinary equipment (G)
Hierarchy of <culinary equipment for preparing and cooking food>
........................ <culinary equipment for preparing and cooking food> (G)
Hierarchy of <culinary tools and equipment for cooking>
............................ <culinary tools and equipment for cooking> (G)
Hierarchy of <culinary devices for cooking and heating>
................................ <culinary devices for cooking and heating> (G)
Hierarchy of veilleuses (culinary equipment)
.................................... veilleuses (culinary equipment) (G)

Additional Notes:
Dutch ..... Keukengerei, vaak keramisch, dat wordt gebruikt voor het warmhouden van de inhoud van een schaal, theepot of mok die op een holle standaard met een warmtebron staat. 
Spanish ..... Utensilio, generalmente de cerámica, en varias partes utilizado para mantener calientes los contenidos de un bowl, tetera o taza, los cuales se apoyan sobre un pedestal cóncavo que contiene una fuente de calor. 

Sources and Contributors:
food warmers (veilleuses)............  [VP]
............................................  BHA Subject Headings (1985-)
............................................  CDMARC Subjects: LCSH (1988-)
food-warmers (veilleuses)............  [VP]
............................................  Savage and Newman, Illustrated Dictionary of Ceramics (1974) illustration
night nurses............  [VP]
.......................  Lantz, Old American Kitchenware (1970) illustration, 259
nurses, night............  [VP]
..........................  Getty Vocabulary Program rules
pitje (kookgerei)............  [RKD, AAT-Ned]
................................  AAT-Ned (1994-)
................................  Winkler Prins Encyclopedie (1990)
pitjes (kookgerei)............  [RKD, AAT-Ned Preferred]
...................................  AAT-Ned (1994-)
...................................  Winkler Prins Encyclopedie (1990)
veilleuse (culinary equipment)............  [AASLH Preferred, CDBP-SNPC, CHIN / RCIP Preferred, VP]
.....................................................  AASLH data (2016-)
.....................................................  Chenhall, Revised Nomenclature (1988) veilleuse
.....................................................  CHIN / RCIP translation (2016-)
.....................................................  Getty Vocabulary Program rules
.....................................................  Nomenclature database (2018-) http://nomenclature.info/nom/1157; scheme: Nomenclature-Objects
.....................................................  Nomenclature for Museum Cataloging / Nomenclature pour le catalogage translation project (2016-) 1157
.....................................................  TAA database (2000-)
veilleuses (culinary equipment)............  [CDBP-SNPC Preferred, VP Preferred]
.....................................................  CDMARC Subjects: LCSH (1988-) veilleuses
.....................................................  Getty Vocabulary Program rules
.....................................................  Lantz, Old American Kitchenware (1970) 259; veilleuses
.....................................................  Newman, Illustrated Dictionary of Silverware (1987) veilleuses
.....................................................  Savage and Newman, Illustrated Dictionary of Ceramics (1974) veilleuses
warmers, food............  [VP]
..........................  CDMARC Subjects: LCSH (1988-)
 
Subject: .....  [AASLH, CDBP-SNPC, CHIN / RCIP, RKD, AAT-Ned, VP]
............  AASLH data (2016-)
............  CHIN / RCIP translation (2016-)
............  Nomenclature database (2018-) http://nomenclature.info/nom/1157; scheme: Nomenclature-Objects
............  Nomenclature for Museum Cataloging / Nomenclature pour le catalogage translation project (2016-)
............  Savage and Newman, Illustrated Dictionary of Ceramics (1974) réchauds
............  Winkler Prins Encyclopedie (1990)
 
Note:
English .......... [VP]
.......... Legacy AAT data
Dutch .......... [RKD, AAT-Ned]
.......... AAT-Ned (1994-)
.......... Winkler Prins Encyclopedie (1990)
Spanish .......... [CDBP-SNPC]
.......... TAA database (2000-)

 

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