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Research Home
 Tools Art & Architecture Thesaurus Full Record Display
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Click the  icon to view the hierarchy. |
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taste (senses) (senses, biological concepts, ... Associated Concepts (hierarchy name)) |
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Note: Sense by which the flavor or savor of things is perceived when they are brought into contact with the tongue.
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| Terms: |
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| taste (senses) (preferred,C,U,LC,English-P,D,U,N)
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| 味覺 (C,U,Chinese (traditional)-P,D,U,U)
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| wèi jué (C,U,Chinese (transliterated Hanyu Pinyin)-P,UF,U,U)
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| wei jue (C,U,Chinese (transliterated Pinyin without tones)-P,UF,U,U)
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| wei chüeh (C,U,Chinese (transliterated Wade-Giles)-P,UF,U,U)
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| smaak (zintuigen) (C,U,Dutch-P,D,U,U)
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| smaakzin (C,U,Dutch,UF,U,U)
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| gusto (sentido) (C,U,Spanish-P,D,U,U)
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Facet/Hierarchy Code: B.BM |
Hierarchical Position:
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Associated Concepts Facet |
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.... Associated Concepts (hierarchy name) (G) |
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........ scientific concepts (G) |
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............ biological concepts (G) |
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................ senses (G) |
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.................... taste (senses) (G) |
Additional Notes: |
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| Chinese (traditional) ..... 當舌頭碰觸到物體時，感知味道或滋味的感官。 |
| Dutch ..... Het zintuig waarmee aroma of geur van iets kan worden waargenomen wanneer het in contact wordt gebracht met de tong. |
| Spanish ..... Sentido por el cual el sabor o sazón de las cosas es percibido cuando son llevados en contacto con la lengua. |
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Sources and Contributors: |
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