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steak knives (place knives, <utensils for consuming food>, ... Furnishings and Equipment (hierarchy name)) |
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Note: Sharp knives in a place setting that are intended primarily for cutting meat and similar foods; usually having a serrated steel blade and often a handle of wood, bone, or plastic.The steak knife in modern usage will typically take the place of the normal dinner knife, although it may appear in addition to a duller dinner knife.
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| Terms: |
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| steak knives (preferred,C,U,English-P,D,U,PN)
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| steak knife (C,U,English,AD,U,SN)
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| knife, steak (C,U,English,UF,U,N)
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| knives, steak (C,U,English,UF,U,N)
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| 牛排餐刀 (C,U,Chinese (traditional)-P,D,U,U)
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| 牛排刀 (C,U,Chinese (traditional),UF,U,U)
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| niú pái cān dāo (C,U,Chinese (transliterated Hanyu Pinyin)-P,UF,U,U)
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| niu pai can dao (C,U,Chinese (transliterated Pinyin without tones)-P,UF,U,U)
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| niu p'ai ts'an tao (C,U,Chinese (transliterated Wade-Giles)-P,UF,U,U)
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| steakmessen (C,U,Dutch-P,D,U,U)
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| steakmes (C,U,Dutch,AD,U,U)
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| couteau à steak (C,U,French-P,AD,U,MSN)
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| Steakmesser (C,U,German-P,D,B)
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| cuchillos de bife (C,U,Spanish-P,D,U,PN)
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| cuchillo de bife (C,U,Spanish,AD,U,SN)
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Facet/Hierarchy Code: V.TH |
Hierarchical Position:
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Objects Facet |
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.... Furnishings and Equipment (hierarchy name) (G) |
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........ Tools and Equipment (hierarchy name) (G) |
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............ equipment (G) |
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................ <equipment by context> (G) |
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.................... culinary equipment (G) |
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........................ <culinary equipment for serving and consuming food> (G) |
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............................ <utensils for consuming food> (G) |
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................................ place knives (G) |
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.................................... steak knives (G) |
Additional Notes: |
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| Chinese (traditional) ..... 主要用來切割肉類與類似食物的尖銳主食刀。通常為帶有鋸齒狀的鋼製刀刃，把手則為木製、骨製或塑膠製。 |
| Dutch ..... Scherpe tafelmessen die voornamelijk worden gebruikt voor het snijden van vlees en soortgelijk voedsel. Hebben meestal een getand lemmet en vaak een houten, ivoren of plastic handvat. |
| German ..... Scharfes Menümesser, das hauptsächlich zum Schneiden von Fleisch und ähnlichen Speisen bestimmt ist; meist mit einer gezahnten Stahlklinge und häufig mit einem Griff aus Holz, Knochen oder Plastik. |
| Spanish ..... Cuchillo de cena afilado destinado principalmente para cortar carne y alimentos simialres. Tiene generalmente una hoja aserrada de acero y frecuentemente un un mango de madera, hueso o plástico. |
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Related concepts: |
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| distinguished from .... |
entrée knives |
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(place knives, <utensils for consuming food>, ... Furnishings and Equipment (hierarchy name)) [300393167] |
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Sources and Contributors: |
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