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Research Home
 Tools Art & Architecture Thesaurus Full Record Display
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Click the  icon to view the hierarchy. |
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fast food restaurants (restaurants, <eating and drinking buildings>, ... Built Environment (hierarchy name)) |
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Note: Restaurants optimized for the fast filling of orders, typically focusing on take-away food and offering minimal or no table service. There is usually a limited menu; food is often cooked in bulk in advance and kept hot; and the restaurant usually belongs to a franchise operation that dictates both the menu and design of the restaurant.
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| Terms: |
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| fast food restaurants (preferred,C,U,LC,English-P,D,U,PN)
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| fast food restaurant (C,U,English,AD,U,SN)
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| fast-food restaurants (C,U,English,UF,U,N)
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| quick-service restaurants (C,U,English,UF,U,N)
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| quick service restaurants (C,U,English,UF,U,N)
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| QSR (C,U,A,English,UF,U,N)
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| restaurants, fast food (C,U,English,UF,U,N)
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| 速食店 (C,U,Chinese (traditional)-P,D,U,U)
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| 速食餐廳 (C,U,Chinese (traditional),UF,U,U)
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| 快餐店 (C,U,Chinese (traditional),UF,U,U)
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| su shi dian (C,U,Chinese (transliterated Hanyu Pinyin),UF,U,U)
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| sù shí diàn (C,U,Chinese (transliterated Hanyu Pinyin)-P,UF,U,U)
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| su shih tien (C,U,Chinese (transliterated Wade-Giles)-P,UF,U,U)
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| fastfoodrestaurants (C,U,Dutch-P,D,U,U)
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| fastfoodrestaurant (C,U,Dutch,AD,U,U)
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| restaurantes de comida rápida (C,U,Spanish-P,D,U,PN)
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| restaurante de comida rápida (C,U,Spanish,AD,U,SN)
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Facet/Hierarchy Code: V.RK |
Hierarchical Position:
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Objects Facet |
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.... Built Environment (hierarchy name) (G) |
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........ Single Built Works (hierarchy name) (G) |
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............ single built works (built environment) (G) |
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................ <single built works by specific type> (G) |
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.................... <single built works by function> (G) |
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........................ commercial buildings (G) |
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............................ <eating and drinking buildings> (G) |
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................................ restaurants (G) |
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.................................... fast food restaurants (G) |
Additional Notes: |
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| Chinese (traditional) ..... 以快速供應餐點為取向的餐廳，通常以供應外帶食物為主，僅提供極簡單的餐桌服務或完全不提供。菜單項目不多；食物多半為大量烹製好後加以保溫；餐廳通常屬於連鎖加盟組織，菜單及店面設計皆由加盟組織主導。 |
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Sources and Contributors: |
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