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Research Home
Tools Art & Architecture Thesaurus Full Record Display
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Click the icon to view the hierarchy. |
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whisks (<culinary tools and equipment for mixing>, <culinary equipment for preparing and cooking food>, ... Furnishings and Equipment (hierarchy name)) |
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Note: Small, usually wire kitchen implements used for hand beating of foods such as eggs, creams, or potatoes. |
Terms: |
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whisks (preferred,C,U,English-P,D,U,PN)
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whisk (C,U,English,AD,U,SN)
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egg whips (C,U,English,UF,U,N)
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whip, egg (C,U,English,UF,U,N)
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whips (culinary equipment) (C,U,English,UF,U,N)
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whips, egg (C,U,English,UF,U,N)
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球狀拌打器 (C,U,Chinese (traditional)-P,D,U,U)
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qiú zhuàng bàn dǎ qì (C,U,Chinese (transliterated Hanyu Pinyin)-P,UF,U,U)
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qiu zhuang ban da qi (C,U,Chinese (transliterated Pinyin without tones)-P,UF,U,U)
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ch'iu chuang pan ta ch'i (C,U,Chinese (transliterated Wade-Giles)-P,UF,U,U)
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gardes (C,U,Dutch-P,D,U,U)
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garde (C,U,Dutch,AD,U,U)
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fouet de cuisine (C,U,French-P,AD,U,MSN)
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Schneebesen (C,U,German-P,D,B)
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מקצף (C,U,Hebrew,D,N)
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מטרף (C,U,Hebrew,UF,N)
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varillas de batir (C,U,Spanish-P,D,U,PN)
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varilla de batir (C,U,Spanish,AD,U,SN)
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Facet/Hierarchy Code: V.TH |
Hierarchical Position:
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Objects Facet |
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.... Furnishings and Equipment (hierarchy name) (G) |
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........ Tools and Equipment (hierarchy name) (G) |
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............ equipment (G) |
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................ <equipment by context> (G) |
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.................... culinary equipment (G) |
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........................ <culinary equipment for preparing and cooking food> (G) |
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............................ <culinary tools and equipment for mixing> (G) |
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................................ whisks (G) |
Additional Notes: |
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Chinese (traditional) ..... 通常呈圓網狀的小型廚具,用來手動攪打像蛋、奶油或馬鈴薯等食物。 |
Dutch ..... Klein, vaak van draad gemaakt keukengerei dat wordt gebruikt voor het handmatig kloppen van voedsel, zoals eieren, room of aardappelen. |
German ..... Kleines, meist aus Draht bestehendes Küchenutensil, das verwendet wird, um per Hand Speisen, wie zum Beispiel Eier, Creme oder Kartoffeln, zu schlagen. |
Spanish ..... Herramienta de cocina pequeña, generalmente de corriente eléctrica, utilizada para el batido manual de comidas, tales como huevos, cremas o patatas. |
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Related concepts: |
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require .... |
eggs (biological bodies) |
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(animal components, biological components, ... Components (hierarchy name)) [300395680] |
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Sources and Contributors: |
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Subject: ..... |
[AASLH, AS-Academia Sinica, CDBP-SNPC, CHIN / RCIP, IfM-SMB-PK, IMJ, RKD, AAT-Ned, VP] |
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AASLH data (2016-) |
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CHIN / RCIP translation (2016-) |
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Cosentino and Stewart, Kitchenware (1977) 24; wire whisks |
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Franklin, America in the Kitchen (1976) 221; wire whisks |
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Israel Museum Jerusalem contribution (n.d.) |
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Lantz, Old American Kitchenware (1970) 97; wire whisks |
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Nomenclature database (2018-) http://nomenclature.info/nom/4387; scheme: Nomenclature-Objects |
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Nomenclature for Museum Cataloging / Nomenclature pour le catalogage translation project (2016-) |
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Parks Canada Descriptive Dictionary of Objects / Dictionnaire descriptif d’objets (c 1996) |
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Van Dale Engels-Nederlands (1989) |
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