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ID: 300435397
Page Link: http://vocab.getty.edu/page/aat/300435397

 

Record Type: concept
cheese guillotines (<culinary equipment for serving and consuming food>, culinary equipment, ... Furnishings and Equipment (hierarchy name))

 

Note: Apparatuses used to slice cheese, typically comprising a board and an attached knife or wire for cutting the cheese. One example comprises a guillotine-style metal blade equipped with a wooden handle attached to a wooden turnstyle cutting block.
 
Terms:
cheese guillotines (preferred,C,U,English-P,D,U,PN)
cheese guillotine (C,U,English,AD,U,SN)
cheese knife (cheese guillotine) (C,U,English,UF,U,SN)
guillotines, cheese (C,U,English,UF,U,U)
kaasguillotines (C,U,Dutch-P,D,U,U)
kaasguillotine (C,U,Dutch,AD,U,U)
coupe-caillé (C,U,French-P,AD,U,MSN)

Facet/Hierarchy Code:  V.TH

Hierarchical Position:

Hierarchy of Objects Facet
Objects Facet
Hierarchy of Furnishings and Equipment (hierarchy name)
.... Furnishings and Equipment (hierarchy name) (G)
Hierarchy of Tools and Equipment (hierarchy name)
........ Tools and Equipment (hierarchy name) (G)
Hierarchy of equipment
............ equipment (G)
Hierarchy of <equipment by context>
................ <equipment by context> (G)
Hierarchy of culinary equipment
.................... culinary equipment (G)
Hierarchy of <culinary equipment for serving and consuming food>
........................ <culinary equipment for serving and consuming food> (G)
Hierarchy of cheese guillotines
............................ cheese guillotines (G)

Additional Notes:
Dutch ..... Apparaten om plakjes kaas mee te snijden, meestal bestaande uit een plank en een daaraan bevestigd mes of snijdraad. Een voorbeeld is een ontwerp met een guillotineachtig metalen mes en een houten handvat bevestigd aan een draaiend houten snijblok. 

Sources and Contributors:
cheese guillotine............  [VP]
................................  Rombauer et al, Joy of Cooking (1993)
cheese guillotines............  [VP Preferred]
...................................  Dominic, Wine Mine: A Mine of Wine Information (1965) 151
...................................  Rombauer et al, Joy of Cooking (1993)
cheese knife (cheese guillotine)............  [AASLH Preferred, CHIN / RCIP Preferred, VP]
.....................................................  AASLH data (2016-)
.....................................................  CHIN / RCIP translation (2016-)
.....................................................  Nomenclature database (2018-) http://nomenclature.info/nom/4532; scheme: Nomenclature-Objects
.....................................................  Nomenclature for Museum Cataloging / Nomenclature pour le catalogage translation project (2016-) 4532
.....................................................  Parks Canada Descriptive Dictionary of Objects / Dictionnaire descriptif d’objets (c 1996)
coupe-caillé............  [AASLH, CHIN / RCIP]
.......................  AASLH data (2016-)
.......................  CHIN / RCIP translation (2016-)
.......................  Nomenclature database (2018-) http://nomenclature.info/nom/4532; scheme: Nomenclature-Objects
.......................  Nomenclature for Museum Cataloging / Nomenclature pour le catalogage translation project (2016-) 4532
.......................  Parks Canada Descriptive Dictionary of Objects / Dictionnaire descriptif d’objets (c 1996)
guillotines, cheese............  [VP]
...................................  Getty Vocabulary Program rules
 
Subject: .....  [AASLH, CHIN / RCIP, VP]
............  AASLH data (2016-)
............  CHIN / RCIP translation (2016-)
............  Nomenclature database (2018-) http://nomenclature.info/nom/4532; scheme: Nomenclature-Objects
............  Nomenclature for Museum Cataloging / Nomenclature pour le catalogage translation project (2016-)
............  Parks Canada Descriptive Dictionary of Objects / Dictionnaire descriptif d’objets (c 1996)
 
Note:
English .......... [VP]
.......... Parks Canada Descriptive Dictionary of Objects / Dictionnaire descriptif d’objets (c 1996)
.......... Rombauer et al, Joy of Cooking (1993)
Dutch .......... [RKD, AAT-Ned]

 

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