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ID: 300404294
Page Link: http://vocab.getty.edu/page/aat/300404294

 

Record Type: concept
candied fruit (candy, food, ... Materials (hierarchy name))

 

Note: Fruits or pieces of fruits that are preserved by being impregnated with sugar.
 
Terms:
candied fruit (preferred,C,U,English-P,D,U,B)
candied fruits (C,U,English,UF,U,PN)
fruitt, candied (C,U,English,UF,U,U)

Facet/Hierarchy Code:  M.MT

Hierarchical Position:

Hierarchy of Materials Facet
Materials Facet
Hierarchy of Materials (hierarchy name)
.... Materials (hierarchy name) (G)
Hierarchy of materials (substances)
........ materials (substances) (G)
Hierarchy of <materials by function>
............ <materials by function> (G)
Hierarchy of food
................ food (G)
Hierarchy of candy
.................... candy (G)
Hierarchy of candied fruit
........................ candied fruit (G)

Additional Parents:

Hierarchy of Objects Facet
Objects Facet
Hierarchy of Components (hierarchy name)
.... Components (hierarchy name) (G)
Hierarchy of components (objects parts)
........ components (objects parts) (G)
Hierarchy of <components by specific context>
............ <components by specific context> (G)
Hierarchy of biological components
................ biological components (G)
Hierarchy of plant components
.................... plant components (G)
Hierarchy of fruit (plant components)
........................ fruit (plant components) (G)
Hierarchy of <fruit by condition>
............................ <fruit by condition> (G)
Hierarchy of candied fruit
................................ candied fruit (G)

Related concepts:
require ....  fruit (plant components)
..............  (plant components, biological components, ... Components (hierarchy name)) [300011868]

Sources and Contributors:
candied fruit............  [VP Preferred]
..........................  Beveridge, Tools for Food Preparation (1951)
..........................  Getty Research Institute Special Collections [online] (2005)
..........................  Rombauer et al, Joy of Cooking (1993)
candied fruits............  [VP]
.............................  Rombauer et al, Joy of Cooking (1993)
fruitt, candied............  [VP]
.............................  Getty Vocabulary Program rules
 
Subject: .....  [VP]
 
Note:
English .......... [VP]
.......... Rombauer et al, Joy of Cooking (1993)

 

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The J. Paul Getty Trust
The J. Paul Getty Trust