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Research Home
 Tools Art & Architecture Thesaurus Full Record Display
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Click the  icon to view the hierarchy. |
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chopping knives (<culinary tools and equipment for cutting>, <culinary equipment for preparing and cooking food>, ... Furnishings and Equipment (hierarchy name)) |
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Note: Tools with one to four blades connected to a handle used to mince and chop meat, vegetables, or other foods. Blades may be straight or curved, the latter for use in a chopping bowl or tray.
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| Terms: |
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| chopping knives (preferred,C,U,English-P,D,U,PN)
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| chopping knife (C,U,English,AD,U,SN)
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| choppers (knives) (C,U,English,UF,U,N)
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| food-chopping knives (C,U,English,UF,U,N)
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| knife, chopping (C,U,English,UF,U,N)
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| knives, chopping (C,U,English,UF,U,N)
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| knives, food-chopping (C,U,English,UF,U,N)
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| knives, mincing (C,U,English,UF,U,N)
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| mincers (C,U,English,UF,U,N)
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| mincing knives (C,U,English,UF,U,N)
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| 細切刀 (C,U,Chinese (traditional)-P,D,U,U)
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| 偏鋒砍器 (C,U,Chinese (traditional),UF,U,U)
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| xì qiē dāo (C,U,Chinese (transliterated Hanyu Pinyin)-P,UF,U,U)
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| xi qie dao (C,U,Chinese (transliterated Pinyin without tones)-P,UF,U,U)
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| hsi ch'ieh tao (C,U,Chinese (transliterated Wade-Giles)-P,UF,U,U)
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| hakselmessen (C,U,Dutch-P,D,U,U)
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| hakselmes (C,U,Dutch,AD,U,U)
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| couteau à hacher (C,U,French-P,AD,U,MSN)
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| Wiegemesser (C,V,German-P,D,B)
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| tajaderas (C,U,Spanish-P,D,U,PN)
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| tajadera (C,U,Spanish,AD,U,SN)
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Facet/Hierarchy Code: V.TH |
Hierarchical Position:
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Objects Facet |
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.... Furnishings and Equipment (hierarchy name) (G) |
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........ Tools and Equipment (hierarchy name) (G) |
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............ equipment (G) |
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................ <equipment by context> (G) |
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.................... culinary equipment (G) |
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........................ <culinary equipment for preparing and cooking food> (G) |
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............................ <culinary tools and equipment for cutting> (G) |
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................................ chopping knives (G) |
Additional Notes: |
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| Chinese (traditional) ..... 握柄可裝置一至四把刀身的工具，用來切細剁碎肉類、蔬菜或其他食物；刀身可直可彎，彎刀用來切放在碗或盤子內的食物。 |
| Dutch ..... Messen met één tot vier lemmeten die aan een handvat vastzitten en die worden gebruikt voor het fijnhakken en snijden van vlees, groenten en ander voedsel. De lemmeten kunnen recht of gebogen zijn; in het tweede geval wordt het mes gebruikt in een schaal of op een dienblad. |
| German ..... Werkzeug mit einer bis vier Klingen, die mit einem Griff verbunden sind, das genutzt wird, um Fleisch, Gemüse oder andere Lebensmittel zu hacken und zu zerkleinern. Die Klingen können gerade oder gebogen sein, gebogene Wiegemesser werden in einer Holzschale oder auf einem Hackbrett genutzt. |
| Spanish ..... Untensilio de una a cuatro hojas conectadas a un mango, utilizado para desemenuzar y cortar en tajadas la carne, las verduras y otros alimentos. Las hojas pueden ser rectas o curvadas, las últimas se utilizan en boles o bandejas de tajar. |
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Related concepts: |
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| contextualized in .... |
chopping bowls |
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(<vessels for preparing food>, <containers for preparing food>, ... Furnishings and Equipment (hierarchy name)) [300196430] |
| contextualized in .... |
chopping trays |
| ................................ |
(<containers for preparing food>, culinary containers, ... Furnishings and Equipment (hierarchy name)) [300196435] |
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Sources and Contributors: |
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