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Semantic View (JSON, RDF, N3/Turtle, N-Triples)			Representative Images: 1
ID: 300215744 Page Link: http://vocab.getty.edu/page/aat/300215744			Record Type: concept

breadboards (culinary equipment) (<culinary equipment for preparing and cooking food>, culinary equipment, ... Furnishings and Equipment (hierarchy name))

Note: Boards, usually wooden, on which dough is kneaded or rolled and bread is cooled and cut.

Terms:

breadboards (culinary equipment) (preferred,C,U,English-P,D,U,PN)

breadboard (culinary equipment) (C,U,English,AD,U,SN)

bread boards (culinary equipment) (C,U,English,UF,U,N)

board, bread (culinary equipment) (C,U,English,UF,U,N)

dough boards (C,U,English,UF,U,N)

kneading boards (C,U,English,UF,U,N)

broodplanken (C,U,Dutch-P,D,U,U)

broodplank (C,U,Dutch,AD,U,U)

planche à pain (C,U,French-P,AD,U,FSN)

amasadera (amasadera) (C,U,Spanish-P,D,U,SN)

artesa (C,U,Spanish,AD,U,SN)

Facet/Hierarchy Code: V.TH

Hierarchical Position:

Objects Facet

.... Furnishings and Equipment (hierarchy name) (G)

........ Tools and Equipment (hierarchy name) (G)

............ equipment (G)

................ <equipment by context> (G)

.................... culinary equipment (G)

........................ <culinary equipment for preparing and cooking food> (G)

............................ breadboards (culinary equipment) (G)

Additional Parents:

Objects Facet

.... Furnishings and Equipment (hierarchy name) (G)

........ Tools and Equipment (hierarchy name) (G)

............ equipment (G)

................ <equipment by context> (G)

.................... culinary equipment (G)

........................ <culinary equipment for preparing and cooking food> (G)

............................ <culinary tools and equipment for cutting> (G)

................................ cutting boards (G)

.................................... breadboards (culinary equipment) (G)

Additional Notes:

Dutch ..... Planken waarop deeg wordt gekneed, het brood afkoelt en waarop het ook wordt gesneden.

Related concepts:

use/require ....	dough
......................	(food, <materials by function>, ... Materials (hierarchy name)) [300390975]

Sources and Contributors:

amasadera (amasadera)............	[CDBP-SNPC Preferred, VP]
......................................	Moliner, Diccionario de uso del español (2004) I:158

artesa............	[CDBP-SNPC]
.................	Moliner, Diccionario de uso del español (2004) I:261

board, bread (culinary equipment)............	[VP]
........................................................	Chenhall, Revised Nomenclature (1988)

breadboard (culinary equipment)............	[AASLH Preferred, CHIN / RCIP Preferred, VP]
.....................................................	AASLH data (2016-)
.....................................................	Chenhall, Revised Nomenclature (1988)
.....................................................	CHIN / RCIP translation (2016-)
.....................................................	Nomenclature database (2018-) http://nomenclature.info/nom/4051; scheme: Nomenclature-Objects
.....................................................	Nomenclature for Museum Cataloging / Nomenclature pour le catalogage translation project (2016-) 4051

breadboards (culinary equipment)............	[VP Preferred]
.....................................................	Gould, Early American House. rev. ed. (1965)
.....................................................	Norwak, Kitchen Antiques (1975) 29
.....................................................	Phipps, Colonial Kitchens (1972) 57
.....................................................	Random House Dictionary of the English Language (1987)
.....................................................	Rombauer et al, Joy of Cooking (1993)
.....................................................	Webster's Third New International Dictionary (1961)

bread boards (culinary equipment)............	[VP]
........................................................	Franklin, America in the Kitchen (1976) illustration, 17
........................................................	Ketchum, American Basketry and Woodenware (1974) 79

broodplank............	[RKD, AAT-Ned]
.......................	AAT-Ned (1994-)
.......................	Van Dale Engels-Nederlands (1989)

broodplanken............	[RKD, AAT-Ned Preferred]
.......................	AAT-Ned (1994-)
.......................	Van Dale Engels-Nederlands (1989)

dough boards............	[VP]
.......................	Lantz, Old American Kitchenware (1970) 55

kneading boards............	[VP]
.............................	Lantz, Old American Kitchenware (1970) 55

planche à pain............	[AASLH, CHIN / RCIP]
.............................	AASLH data (2016-)
.............................	CHIN / RCIP translation (2016-)
.............................	Nomenclature database (2018-) http://nomenclature.info/nom/4051; scheme: Nomenclature-Objects
.............................	Nomenclature for Museum Cataloging / Nomenclature pour le catalogage translation project (2016-) 4051


Subject: .....	[AASLH, CDBP-SNPC, CHIN / RCIP, RKD, AAT-Ned, VP]
............	AASLH data (2016-)
............	Chenhall, Revised Nomenclature (1988) board, cutting
............	CHIN / RCIP translation (2016-)
............	Franklin, America in the Kitchen (1976) 159; cake boards; 10; bake boards; paste-boards; illustration, 159; molding boards
............	Nomenclature database (2018-) http://nomenclature.info/nom/4051; scheme: Nomenclature-Objects
............	Nomenclature for Museum Cataloging / Nomenclature pour le catalogage translation project (2016-)
............	Van Dale Engels-Nederlands (1989)


Note:
English	..........	[VP]
	..........	Gould, Early American House. rev. ed. (1965)
	..........	Rombauer et al, Joy of Cooking (1993)
Dutch	..........	[RKD, AAT-Ned]
	..........	AAT-Ned (1994-)
	..........	Van Dale Engels-Nederlands (1989)

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