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ID: 300421316
Page Link: http://vocab.getty.edu/page/aat/300421316

 

Record Type: concept
butchering skewers (<temporary alphabetical list: culinary equipment>, culinary equipment, ... Furnishings and Equipment (hierarchy name))

 

Note: Skewers used to hold the carccasses of animals or other such pieces of meat while being butchered.
 
Terms:
butchering skewers (preferred,C,U,English-P,D,U,PN)
butchering skewer (C,U,English,AD,U,SN)
brochette de boucher (C,U,French-P,AD,U,FSN)

Facet/Hierarchy Code:  V.TH

Hierarchical Position:

Hierarchy of Objects Facet
Objects Facet
Hierarchy of Furnishings and Equipment (hierarchy name)
.... Furnishings and Equipment (hierarchy name) (G)
Hierarchy of Tools and Equipment (hierarchy name)
........ Tools and Equipment (hierarchy name) (G)
Hierarchy of equipment
............ equipment (G)
Hierarchy of <equipment by context>
................ <equipment by context> (G)
Hierarchy of culinary equipment
.................... culinary equipment (G)
Hierarchy of <temporary alphabetical list: culinary equipment>
........................ <temporary alphabetical list: culinary equipment> (G)
Hierarchy of butchering skewers
............................ butchering skewers (G,U)

Related concepts:
required for ....  butchering
......................  (agricultural functions, <functions by specific context>, ... Functions (hierarchy name)) [300379670]

Sources and Contributors:
brochette de boucher............  [AASLH, CHIN / RCIP]
...................................  AASLH data (2016-)
...................................  CHIN / RCIP translation (2016-)
...................................  Nomenclature database (2018-) http://nomenclature.info/nom/4498; scheme: Nomenclature-Objects
...................................  Nomenclature for Museum Cataloging / Nomenclature pour le catalogage translation project (2016-) 4498
butchering skewer............  [AASLH Preferred, CHIN / RCIP Preferred]
................................  AASLH data (2016-)
................................  CHIN / RCIP translation (2016-)
................................  Nomenclature database (2018-) http://nomenclature.info/nom/4498; scheme: Nomenclature-Objects
................................  Nomenclature for Museum Cataloging / Nomenclature pour le catalogage translation project (2016-) 4498
butchering skewers............  [VP Preferred]
...................................  AASLH data (2016-)
...................................  CHIN / RCIP translation (2016-)
...................................  Nomenclature database (2018-) http://nomenclature.info/nom/4498; scheme: Nomenclature-Objects
...................................  Nomenclature for Museum Cataloging / Nomenclature pour le catalogage translation project (2016-) 4498
 
Subject: .....  [AASLH, CHIN / RCIP, VP]
............  AASLH data (2016-)
............  CHIN / RCIP translation (2016-)
............  Nomenclature database (2018-) http://nomenclature.info/nom/4498; scheme: Nomenclature-Objects
............  Nomenclature for Museum Cataloging / Nomenclature pour le catalogage translation project (2016-)
 
Note:
English .......... [VP]
.......... Walrod, Making the Most of Your Deer (2004) 171

 

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