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Research Home
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Click the  icon to view the hierarchy. |
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gastronomy (connoisseurship, <historical, theoretical, and critical concepts>, ... Associated Concepts (hierarchy name)) |
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Note: The practice or art of choosing, cooking, and eating good food.
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| Terms: |
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| gastronomy (preferred,C,U,English-P,D,U,N)
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| 美食學 (C,U,Chinese (traditional)-P,D,U,U)
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| měi shí xué (C,U,Chinese (transliterated Hanyu Pinyin)-P,UF,U,U)
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| mei shi xue (C,U,Chinese (transliterated Pinyin without tones)-P,UF,U,U)
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| mei shih hsüeh (C,U,Chinese (transliterated Wade-Giles)-P,UF,U,U)
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| gastronomie (C,U,Dutch-P,D,U,U)
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| gastronomie (French-P,UF,U,N)
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| gastronomía (C,U,Spanish-P,D,U,U)
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Facet/Hierarchy Code: B.BM |
Hierarchical Position:
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Associated Concepts Facet |
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.... Associated Concepts (hierarchy name) (G) |
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........ <concepts in the arts and humanities> (G) |
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............ <historical, theoretical, and critical concepts> (G) |
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................ connoisseurship (G) |
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.................... gastronomy (G) |
Additional Parents:
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Activities Facet |
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.... Processes and Techniques (hierarchy name) (G) |
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........ <processes and techniques by specific type> (G) |
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............ <food- and beverage-making processes and techniques> (G) |
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................ gastronomy (G) |
Additional Notes: |
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| Chinese (traditional) ..... 選擇、烹飪和食用美好食物的藝術或實踐。 |
| Dutch ..... Het selecteren, koken en nuttigen van verfijnd voedsel, of de kunst die dit omvat. |
| Spanish ..... La práctica o el arte de elegir, de cocinar, y de comer el buen alimento |
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Sources and Contributors: |
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