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Research Home
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Click the  icon to view the hierarchy. |
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butter knives (<knives for serving food>, <utensils for serving food>, ... Furnishings and Equipment (hierarchy name)) |
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Note: Small knives with a wide but dull blade and often with a rounded tip used to cut or serve butter from a butter dish. For similar knives used as a place piece by an individual diner, use "butter spreaders."
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| Terms: |
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| butter knives (preferred,C,U,English-P,D,U,PN)
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| butter knife (C,U,English,AD,U,SN)
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| knives, butter (C,U,English,UF,U,N)
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| butter serving knives (C,U,English,UF,U,N)
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| botermessen (C,U,Dutch-P,D,U,U)
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| botermes (C,U,Dutch,AD,U,U)
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| couteaux à beurre (C,U,French-P,D,U,PN)
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| couteau à beurre (C,U,French,AD,U,SN)
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| Buttermesser (C,V,German-P,D,B)
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| cuchillo de mantequilla (C,U,Spanish-P,D,U,SN)
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| cuchillo para la mantequilla (C,U,Spanish,AD,U,SN)
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Facet/Hierarchy Code: V.TH |
Hierarchical Position:
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Objects Facet |
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.... Furnishings and Equipment (hierarchy name) (G) |
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........ Tools and Equipment (hierarchy name) (G) |
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............ equipment (G) |
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................ <equipment by context> (G) |
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.................... culinary equipment (G) |
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........................ <culinary equipment for serving and consuming food> (G) |
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............................ <utensils for serving food> (G) |
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................................ <knives for serving food> (G) |
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.................................... butter knives (G) |
Additional Notes: |
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| Dutch ..... Kleine messen met een breed maar bot lemmet en een ronde punt die worden gebruikt voor het snijden of opdienen van boter van een botervloot. Gebruik 'botermesjes' voor soortgelijke messen die bij een diner worden gebruikt voor het smeren van boter op brood, broodjes of soortgelijk voedsel. |
| German ..... Kleines Messer mit einr breiten aber stumpfen Klinge, oft mit einer runden Spitze, genutzt um Butter aus einer Butterdose zu nehmen oder Butter zu servieren. Für ein ähnliches Messer, das Teil eines einzelnen Gedeckes beim Essen ist,verwende "Butterstreicher". |
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Related concepts: |
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| contextualized in .... |
butter dishes (serving dishes) |
| ................................ |
(serving dishes, dishes (vessels for food), ... Furnishings and Equipment (hierarchy name)) [300042976] |
| distinguished from .... |
butter spreaders |
| .................................. |
(place knives, <utensils for consuming food>, ... Furnishings and Equipment (hierarchy name)) [300199838] |
| use/require .... |
butter |
| ...................... |
(<milk and milk by product>, food, ... Materials (hierarchy name)) [300389819] |
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Sources and Contributors: |
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