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ID: 300422558
Page Link: http://vocab.getty.edu/page/aat/300422558

 

Record Type: concept
candy thermometers (culinary thermometers, <food preparation equipment>, ... Furnishings and Equipment (hierarchy name))

 

Note: Thermometers used to make candy, and determine the correct stage in cooking sugar syrups.
 
Terms:
candy thermometers (preferred,C,U,English-P,D,U,PN)
candy thermometer (C,U,English,AD,U,SN)
thermomètre à sirop de sucre (C,U,French-P,AD,U,MSN)

Facet/Hierarchy Code:  V.TH

Hierarchical Position:

Hierarchy of Objects Facet
Objects Facet
Hierarchy of Furnishings and Equipment (hierarchy name)
.... Furnishings and Equipment (hierarchy name) (G)
Hierarchy of Tools and Equipment (hierarchy name)
........ Tools and Equipment (hierarchy name) (G)
Hierarchy of equipment
............ equipment (G)
Hierarchy of <equipment by context>
................ <equipment by context> (G)
Hierarchy of culinary equipment
.................... culinary equipment (G)
Hierarchy of <culinary equipment for preparing and cooking food>
........................ <culinary equipment for preparing and cooking food> (G)
Hierarchy of <food preparation equipment>
............................ <food preparation equipment> (G,U)
Hierarchy of culinary thermometers
................................ culinary thermometers (G)
Hierarchy of candy thermometers
.................................... candy thermometers (G,U)

Sources and Contributors:
candy thermometer............  [AASLH Preferred, CHIN / RCIP Preferred]
................................  AASLH data (2016-)
................................  CHIN / RCIP translation (2016-)
................................  Nomenclature database (2018-) http://nomenclature.info/nom/4228; scheme: Nomenclature-Objects
................................  Nomenclature for Museum Cataloging / Nomenclature pour le catalogage translation project (2016-) 4228
candy thermometers............  [VP Preferred]
...................................  AASLH data (2016-)
...................................  CHIN / RCIP translation (2016-)
...................................  Nomenclature database (2018-) http://nomenclature.info/nom/4228; scheme: Nomenclature-Objects
...................................  Nomenclature for Museum Cataloging / Nomenclature pour le catalogage translation project (2016-) 4228
thermomètre à sirop de sucre............  [AASLH, CHIN / RCIP]
...............................................  AASLH data (2016-)
...............................................  CHIN / RCIP translation (2016-)
...............................................  Nomenclature database (2018-) http://nomenclature.info/nom/4228; scheme: Nomenclature-Objects
...............................................  Nomenclature for Museum Cataloging / Nomenclature pour le catalogage translation project (2016-) 4228
 
Subject: .....  [AASLH, CHIN / RCIP, VP]
............  AASLH data (2016-)
............  CHIN / RCIP translation (2016-)
............  Nomenclature database (2018-) http://nomenclature.info/nom/4228; scheme: Nomenclature-Objects
............  Nomenclature for Museum Cataloging / Nomenclature pour le catalogage translation project (2016-)
 
Note:
English .......... [VP]
.......... Hartel and Hartnel. Candy Bites (2014) 29

 

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