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ID: 300207793
Page Link: http://vocab.getty.edu/page/aat/300207793

 

Record Type: concept
whisks (<culinary tools and equipment for mixing>, <culinary equipment for preparing and cooking food>, ... Furnishings and Equipment (hierarchy name))

 

Note: Small, usually wire kitchen implements used for hand beating of foods such as eggs, creams, or potatoes.
 
Terms:
whisks (preferred,C,U,English-P,D,U,PN)
whisk (C,U,English,AD,U,SN)
egg whips (C,U,English,UF,U,N)
whip, egg (C,U,English,UF,U,N)
whips (culinary equipment) (C,U,English,UF,U,N)
whips, egg (C,U,English,UF,U,N)
球狀拌打器 (C,U,Chinese (traditional)-P,D,U,U)
qiú zhuàng bàn dǎ qì (C,U,Chinese (transliterated Hanyu Pinyin)-P,UF,U,U)
qiu zhuang ban da qi (C,U,Chinese (transliterated Pinyin without tones)-P,UF,U,U)
ch'iu chuang pan ta ch'i (C,U,Chinese (transliterated Wade-Giles)-P,UF,U,U)
gardes (C,U,Dutch-P,D,U,U)
garde (C,U,Dutch,AD,U,U)
fouet de cuisine (C,U,French-P,AD,U,MSN)
Schneebesen (C,U,German-P,D,B)
varillas de batir (C,U,Spanish-P,D,U,PN)
varilla de batir (C,U,Spanish,AD,U,SN)

Facet/Hierarchy Code:  V.TH

Hierarchical Position:

Hierarchy of Objects Facet
Objects Facet
Hierarchy of Furnishings and Equipment (hierarchy name)
.... Furnishings and Equipment (hierarchy name) (G)
Hierarchy of Tools and Equipment (hierarchy name)
........ Tools and Equipment (hierarchy name) (G)
Hierarchy of equipment
............ equipment (G)
Hierarchy of <equipment by context>
................ <equipment by context> (G)
Hierarchy of culinary equipment
.................... culinary equipment (G)
Hierarchy of <culinary equipment for preparing and cooking food>
........................ <culinary equipment for preparing and cooking food> (G)
Hierarchy of <culinary tools and equipment for mixing>
............................ <culinary tools and equipment for mixing> (G)
Hierarchy of whisks
................................ whisks (G)

Additional Notes:
Chinese (traditional) ..... 通常呈圓網狀的小型廚具,用來手動攪打像蛋、奶油或馬鈴薯等食物。 
Dutch ..... Klein, vaak van draad gemaakt keukengerei dat wordt gebruikt voor het handmatig kloppen van voedsel, zoals eieren, room of aardappelen. 
German ..... Kleines, meist aus Draht bestehendes Küchenutensil, das verwendet wird, um per Hand Speisen, wie zum Beispiel Eier, Creme oder Kartoffeln, zu schlagen. 
Spanish ..... Herramienta de cocina pequeña, generalmente de corriente eléctrica, utilizada para el batido manual de comidas, tales como huevos, cremas o patatas. 

Related concepts:
require ....  eggs (biological bodies)
..............  (animal components, biological components, ... Components (hierarchy name)) [300395680]

Sources and Contributors:
球狀拌打器............  [AS-Academia Sinica Preferred]
..............  國家教育研究院-雙語詞彙、學術名詞暨辭書資訊網 28 July, 2014 February 23, 2011
..............  朗文當代大辭典 1991
..............  牛津當代大辭典 2061
ch'iu chuang pan ta ch'i............  [AS-Academia Sinica]
.........................................  TELDAP database (2009-)
egg whips............  [VP]
....................  Getty Vocabulary Program rules
fouet de cuisine............  [AASLH, CHIN / RCIP]
.............................  AASLH data (2016-)
.............................  CHIN / RCIP translation (2016-)
.............................  Nomenclature database (2018-) http://nomenclature.info/nom/4387; scheme: Nomenclature-Objects
.............................  Nomenclature for Museum Cataloging / Nomenclature pour le catalogage translation project (2016-) 4387
.............................  Parks Canada Descriptive Dictionary of Objects / Dictionnaire descriptif d’objets (c 1996)
garde............  [RKD, AAT-Ned]
..............  AAT-Ned (1994-)
..............  Van Dale Engels-Nederlands (1989)
gardes............  [RKD, AAT-Ned Preferred]
.................  AAT-Ned (1994-)
.................  Van Dale Engels-Nederlands (1989)
qiu zhuang ban da qi............  [AS-Academia Sinica]
...................................  TELDAP database (2009-)
qiú zhuàng bàn dǎ qì............  [AS-Academia Sinica]
...................................  TELDAP database (2009-)
Schneebesen............  [IfM-SMB-PK Preferred]
.......................  Corbeil, Le Petit Visuel Multilingue (2008) 401
.......................  Duden [online] (2011-) http://www.duden.de/node/739027/revisions/1110461/view
.......................  DWDS - Digitales Wörterbuch der deutschen Sprache [online] (2008-) http://www.dwds.de/?qu=schneebesen&submit_button=Suche&view=1
varilla de batir............  [CDBP-SNPC, VP]
.............................  Gallego y Peyrolon Melendo, Diccionario de Hostelería (1997) 569
.............................  TAA database (2000-)
.............................  The Oxford- Duden Pictorial Spanish and English Dictionary (1995)
varillas de batir............  [CDBP-SNPC Preferred, VP]
................................  TAA database (2000-)
whip, egg............  [VP]
....................  Chenhall, Revised Nomenclature (1988)
whips (culinary equipment)............  [VP]
...............................................  Cosentino and Stewart, Kitchenware (1977) 24; whips
...............................................  Getty Vocabulary Program rules
...............................................  Random House Dictionary of the English Language (1987) whips
...............................................  Webster's Third New International Dictionary (1961) whips
whips, egg............  [VP]
.......................  Getty Vocabulary Program rules
whisk............  [AASLH Preferred, CHIN / RCIP Preferred, VP]
..............  AASLH data (2016-)
..............  Chenhall, Revised Nomenclature (1988)
..............  CHIN / RCIP translation (2016-)
..............  Nomenclature database (2018-) http://nomenclature.info/nom/4387; scheme: Nomenclature-Objects
..............  Nomenclature for Museum Cataloging / Nomenclature pour le catalogage translation project (2016-) 4387
..............  Parks Canada Descriptive Dictionary of Objects / Dictionnaire descriptif d’objets (c 1996)
whisks............  [VP Preferred]
.................  Franklin, America in the Kitchen (1976) illustration
.................  Lantz, Old American Kitchenware (1970) illustration, 220
.................  Phipps, Colonial Kitchens (1972) 259
.................  Random House Dictionary of the English Language (1987)
.................  Webster's Third New International Dictionary (1961) illustration
 
Subject: .....  [AASLH, AS-Academia Sinica, CDBP-SNPC, CHIN / RCIP, IfM-SMB-PK, RKD, AAT-Ned, VP]
............  AASLH data (2016-)
............  CHIN / RCIP translation (2016-)
............  Cosentino and Stewart, Kitchenware (1977) 24; wire whisks
............  Franklin, America in the Kitchen (1976) 221; wire whisks
............  Lantz, Old American Kitchenware (1970) 97; wire whisks
............  Nomenclature database (2018-) http://nomenclature.info/nom/4387; scheme: Nomenclature-Objects
............  Nomenclature for Museum Cataloging / Nomenclature pour le catalogage translation project (2016-)
............  Parks Canada Descriptive Dictionary of Objects / Dictionnaire descriptif d’objets (c 1996)
............  Van Dale Engels-Nederlands (1989)
 
Note:
English .......... [VP]
.......... Legacy AAT data
Chinese (traditional) .......... [AS-Academia Sinica]
.......... TELDAP database (2009-)
Dutch .......... [RKD, AAT-Ned]
.......... AAT-Ned (1994-)
.......... Van Dale Engels-Nederlands (1989)
German .......... [IfM-SMB-PK]
.......... IfM Berlin
Spanish .......... [CDBP-SNPC]
.......... TAA database (2000-)

 

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