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Art & Architecture Thesaurus
Hierarchy Display
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Top of the AAT hierarchies
....
Materials Facet
........
Materials (hierarchy name)
............
materials (substances)
................
<materials by function>
....................
food
........................
barm
........................
beverages
............................
beer (beverage)
............................
champagne (beverage)
............................
chicha
............................
coffee (beverage, dye)
............................
genever
............................
herbal tea
............................
maté (beverage)
............................
milk
[
N
]
............................
pulque
............................
punch (beverage)
............................
sangria
............................
sherbet (beverage)
............................
soda (beverage)
............................
soma (beverage)
............................
soy milk
............................
tea (beverage)
............................
whiskey (liquor)
............................
wine
............................
wine cooler (beverage)
........................
bouillon
........................
bread
............................
cake (food)
............................
hardtack
............................
pan dulce
............................
tlaxcalli
........................
candy
............................
bonbons (fondant)
............................
calaveras de azucar
[
N
]
............................
candied fruit
............................
comfits
............................
doopsuikers
............................
marshmallow (candy)
............................
marzipan
............................
sugared almonds
........................
chocolate
........................
dessert
............................
ice cream cones
........................
dough
............................
tzohualli (amaranth seed dough)
........................
drinks
........................
edible art
[
N
]
............................
alfeñiques
............................
edible monuments
........................
French fries
........................
fruit
[
N
]
............................
dry fruit
............................
fleshy fruit
............................
<fruit by condition>
............................
pods (fruit)
............................
prickly pears (fruit)
........................
jam
........................
jelly
........................
margarine
........................
mazamorra
........................
meat
[
N
]
............................
fish (meat)
........................
<milk and milk by product>
............................
butter
............................
cheese
............................
cream (milk)
............................
ghee
............................
ice cream
............................
milk
........................
mustard (material)
[
N
]
........................
pasta (food)
........................
pastry
........................
peanuts
[
N
]
........................
soup
........................
<spices and seasonings>
............................
spices
........................
sweetmeats (food)
........................
tamales
........................
vegetables
........................
waffles
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