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Art & Architecture Thesaurus
Hierarchy Display
Click the
icon to view the hierarchy.
Check the boxes to view multiple records at once.
Top of the AAT hierarchies
....
Objects Facet
........
Furnishings and Equipment (hierarchy name)
............
Tools and Equipment (hierarchy name)
................
equipment
....................
<equipment by context>
........................
culinary equipment
............................
<culinary equipment for serving and consuming food>
................................
accessory table equipment
....................................
beverage charms
....................................
bottle serving racks
....................................
carafe stands
....................................
cask stands
....................................
casserole holders
....................................
coaster holders
....................................
crumbers
....................................
dish crosses
....................................
dish rings
....................................
<food service dispensers>
....................................
glass holders (table equipment)
....................................
hot pads
....................................
knife rests
....................................
lazy susans
....................................
menu holders
....................................
napkin holders
....................................
place card holders
....................................
placecard holders
....................................
platter liners
....................................
platter tilters
....................................
wine bottle baskets
....................................
wine collars
................................
bread basket napkins
................................
canned fuels
....................................
fuel
[
N
]
................................
cheeseboards
................................
cheese guillotines
................................
<containers for serving and consuming food>
[
N
]
....................................
<accessory containers for food service>
....................................
<vessels for serving and consuming food>
................................
food warmers
....................................
food heat lamps
....................................
steam tables
....................................
warming plates
................................
<utensils for consuming food>
....................................
bombillas
....................................
cheese grips
....................................
chopsticks
....................................
marrow scoops
....................................
mote spoons
....................................
place forks
....................................
place knives
[
N
]
....................................
place spoons
....................................
sherbet spoons (wooden spoons)
....................................
straws (drinking utensils)
....................................
<temporary alphabetical list: utensils for consuming food>
....................................
<utensils for infants>
................................
<utensils for serving food>
....................................
dippers (serving utensils)
....................................
drip rings
....................................
food tongs
....................................
<forks for serving food>
....................................
grape shears
....................................
<knives for serving food>
[
N
]
....................................
kyathoi
....................................
ladles
....................................
scoops (serving utensils)
....................................
servers (serving utensils)
....................................
<spoons for serving food>
....................................
<temporary alphabetical list: utensils for serving food>
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