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Art & Architecture Thesaurus
Hierarchy Display
Click the
icon to view the hierarchy.
Check the boxes to view multiple records at once.
Top of the AAT hierarchies
....
Objects Facet
........
Furnishings and Equipment (hierarchy name)
............
Tools and Equipment (hierarchy name)
................
equipment
....................
<equipment by process>
........................
cutting equipment
............................
cutting tools
................................
knives
....................................
culinary knives
........................................
benediction knives
........................................
boning knives
........................................
butcher knives
........................................
carving knives
........................................
chopping knives
........................................
cooks' knives
........................................
crumbers
[
N
]
........................................
curd knives
[
N
]
........................................
cutlery
[
N
]
............................................
shears (cutting tools)
[
N
]
........................................
fillet knives
........................................
kitchen knives
............................................
grapefruit knives
............................................
ham knives
............................................
santoku knives
........................................
<knives for serving food>
............................................
bread knives
............................................
butter knives
............................................
cake knives
............................................
cheese knives (serving utensils)
............................................
ice-cream knives
............................................
serving knives
[
N
]
........................................
oyster knives
........................................
paring knives (peelers)
........................................
pastry knives
........................................
place knives
............................................
butter spreaders
............................................
dessert knives
............................................
entrée forks
............................................
entrée knives
............................................
fish knives
............................................
fruit knives
............................................
steak knives
............................................
table knives
........................................
poultry killing knives
[
N
]
........................................
produce knives
............................................
orange knives
........................................
serving knives
[
N
]
........................................
sticking knives
[
N
]
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