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wine making (process) (<food- and beverage-making processes and techniques>, <processes and techniques by specific type>, Processes and Techniques (hierarchy name)) |
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Note: The process of making wine, which is the fermented juice of the grape used as a beverage.
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| Terms: |
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| wine making (process) (preferred,C,U,English-P,D,U,U)
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| making, wine (C,U,English,UF,U,U)
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| wine-making (process) (C,U,English,UF,U,U)
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| 製酒 (過程) (C,U,Chinese (traditional)-P,D,U,U)
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| 釀酒 (C,U,Chinese (traditional),UF,U,U)
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| zhì jiǔ (C,U,Chinese (transliterated Hanyu Pinyin)-P,UF,U,U)
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| zhi jiu (C,U,Chinese (transliterated Pinyin without tones)-P,UF,U,U)
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| chih chiu (C,U,Chinese (transliterated Wade-Giles)-P,UF,U,U)
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| wijnbereiding (procedé) (C,U,Dutch-P,D,U,U)
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| vinificatie (C,U,Dutch,UF,U,U)
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| fabricación de vinos (C,U,Spanish-P,D,U,U)
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| fabricación (C,U,Spanish,AD,U,U)
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Facet/Hierarchy Code: K.KT |
Hierarchical Position:
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Activities Facet |
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.... Processes and Techniques (hierarchy name) (G) |
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........ <processes and techniques by specific type> (G) |
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............ <food- and beverage-making processes and techniques> (G) |
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................ wine making (process) (G) |
Additional Notes: |
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| Chinese (traditional) ..... 將發酵的葡萄汁製成酒精飲料的過程。 |
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Related concepts: |
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| context for .... |
label presses |
| .................... |
(<fastening and adjusting equipment>, <equipment by process>, ... Furnishings and Equipment (hierarchy name)) [300391102] |
| focus of .... |
oenology |
| .............. |
(horticulture, agriculture (discipline), ... Disciplines (hierarchy name)) [300189477] |
| involved in .... |
viticulture (discipline) |
| .................... |
(agriculture (discipline), biological sciences, ... Disciplines (hierarchy name)) [300389852] |
| requires .... |
grape (berry fruit) |
| ................ |
(berries, fleshy fruit, ... Components (hierarchy name)) [300379338] |
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Sources and Contributors: |
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