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green tea (tea (beverage), beverages, ... Materials (hierarchy name)) |
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Note: Beverage of Asian origin derived from unfermented leaves, cut and steamed, of the plant Camellia sinensis; used for many medicinal applications as well as for refreshment. ‘Black tea’ is derived from the same plant. It is produced by allowing the leaves to oxidize. In the context of conservation, green tea catechins have been used as environmentally friendly formaldehyde scavengers.
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| Terms: |
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| green tea (preferred,C,U,English-P,D,U,U)
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| tea, green (C,U,English,UF,U,U)
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| groene thee (C,U,Dutch-P,D,U,U)
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Facet/Hierarchy Code: M.MT |
Hierarchical Position:
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Materials Facet |
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.... Materials (hierarchy name) (G) |
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........ materials (substances) (G) |
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............ <materials by function> (G) |
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................ food (G) |
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.................... beverages (G) |
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........................ tea (beverage) (G) |
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............................ green tea (G) |
Additional Notes: |
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| Dutch ..... Drank van Aziatische origine die wordt gemaakt van de gesneden en gestoomde, ongefermenteerde bladeren van de plant Camellia sinensis; de drank wordt voor de smaak gedronken, maar heeft ook medicinale toepassingen. Van dezelfde plant wordt ook zwarte thee gemaakt. Groene thee wordt geproduceerd door de bladeren te laten oxideren. Catechinen uit groene thee worden in de conserveringswetenschap wel gebruikt als milieuvriendelijke formaldehyde-eters. |
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Sources and Contributors: |
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