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chopsticks (<utensils for consuming food>, <culinary equipment for serving and consuming food>, ... Furnishings and Equipment (hierarchy name)) |
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Note: Thin, tapered sticks, often of wood or ivory, held in one hand between the thumb and fingers and used chiefly in China, Japan, and other Asian countries for food preparation or lifting food to the mouth.
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| Terms: |
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| chopsticks (preferred,C,U,LC,English-P,D,U,PN)
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| chopstick (C,U,English,AD,U,SN)
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| 筷子 (C,U,Chinese (traditional)-P,D,U,U)
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| kuài zǐ (C,U,Chinese (transliterated Hanyu Pinyin)-P,UF,U,U)
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| kuai zi (C,U,Chinese (transliterated Pinyin without tones)-P,UF,U,U)
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| k'uai tzu (C,U,Chinese (transliterated Wade-Giles)-P,UF,U,U)
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| eetstokjes (C,U,Dutch-P,D,U,U)
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| eetstokje (C,U,Dutch,AD,U,U)
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| baguette (C,U,French-P,AD,U,FSN)
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| Essstäbchen (C,V,German-P,D,B)
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| Ess-Stäbchen (C,V,German,AD,B)
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| Eßstäbchen (C,V,German,AD,B)
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| palillos (utensilios para consumir alimentos) (C,U,Spanish-P,D,U,U)
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| palillo chino (C,U,Spanish,UF,U,SN)
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Facet/Hierarchy Code: V.TH |
Hierarchical Position:
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Objects Facet |
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.... Furnishings and Equipment (hierarchy name) (G) |
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........ Tools and Equipment (hierarchy name) (G) |
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............ equipment (G) |
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................ <equipment by context> (G) |
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.................... culinary equipment (G) |
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........................ <culinary equipment for serving and consuming food> (G) |
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............................ <utensils for consuming food> (G) |
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................................ chopsticks (G) |
Additional Notes: |
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| Chinese (traditional) ..... 細長且呈尖錐形的棍子，通常為木製或象牙製。使用時由一隻手的大姆指與其他手指固定。此用具常見於中國、日本以及其他亞洲國家，用途為準備食物或是將食物夾至口中。 |
| Dutch ..... Dunne, taps toelopende stokjes, vaak van hout of ivoor gemaakt, die in één hand tussen de duim en vingers worden vastgehouden en worden gebruikt tijdens het bereiden of eten van voedsel. Worden voornamelijk gebruikt in China, Japan en andere Aziatische landen. |
| German ..... Dünnes, sich verjüngendes Stäbchen, meist aus Holz oder Elfenbein, das in einer Hand zwischen Daumen und Finger gehalten wird und hauptsächlich in China, Japan und anderen asiatischen Ländern zur Lebensmittelzubereitung oder zum Zuführen der Nahrung in den Mund genutzt wird. |
| Spanish ..... Barrita delgada y afilada, frecuentemente de madera o marfil, que se sostiene en una mano entre el pulgar y los dedos y que se utiliza principalmente en China, Japón y otros países asáticos para la preparación de alimentos para llevarlos a la boca. |
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Sources and Contributors: |
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