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Research Home
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Click the  icon to view the hierarchy. |
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fish forks (serving utensils) (<forks for serving food>, <utensils for serving food>, ... Furnishings and Equipment (hierarchy name)) |
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Note: Large, broad four-tined forks used with a fish slice or with a serving knife to serve fish. For forks having three or four tines, generally used with a conforming fish knife, use "fish forks (place forks)."
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| Terms: |
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| fish forks (serving utensils) (preferred,C,U,English-P,D,U,PN)
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| fish fork (serving utensil) (C,U,English,AD,U,SN)
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| fish serving forks (C,U,English,UF,U,U)
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| fish serving fork (C,U,English,UF,U,SN)
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| fish-serving forks (C,U,English,UF,U,N)
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| forks, fish (serving utensils) (C,U,English,UF,U,N)
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| 魚叉 (供應用具) (C,U,Chinese (traditional)-P,D,U)
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| 大魚叉 (C,U,Chinese (traditional),UF,U)
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| yú chā (C,U,Chinese (transliterated Hanyu Pinyin)-P,UF,U)
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| yu cha (C,U,Chinese (transliterated Pinyin without tones)-P,UF,U)
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| yü ch'a (C,U,Chinese (transliterated Wade-Giles)-P,UF,U)
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| visvorken (serveergerei) (C,U,Dutch-P,D,U,U)
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| visvork (serveergerei) (C,U,Dutch,AD,U,U)
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| fourchette de service à poisson (C,U,French-P,AD,U,FSN)
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| tenedor de pescado (utensilio de servir) (C,U,Spanish-P,D,U,SN)
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| paleta de pescado (C,U,Spanish,AD,U,SN)
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Facet/Hierarchy Code: V.TH |
Hierarchical Position:
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Objects Facet |
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.... Furnishings and Equipment (hierarchy name) (G) |
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........ Tools and Equipment (hierarchy name) (G) |
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............ equipment (G) |
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................ <equipment by context> (G) |
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.................... culinary equipment (G) |
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........................ <culinary equipment for serving and consuming food> (G) |
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............................ <utensils for serving food> (G) |
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................................ <forks for serving food> (G) |
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.................................... fish forks (serving utensils) (G) |
Additional Notes: |
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| Chinese (traditional) ..... 寬而大型的叉子，帶有四道尖齒，可與魚刀或是和食物供應刀具搭配使用以供應魚肉。若為具有三道或四道尖齒，且通常與相應魚肉刀具搭配使用的叉子，則稱之為「魚叉(餐叉)」。 |
| Dutch ..... Grote, brede vorken met vier tanden die worden gebruikt samen met een vismes of serveermes om vis op te dienen. |
| Spanish ..... Tenedor grande, ancho y de cuatro dientes utilizado para las lonjas de pescado o para servir pescado junto con un cuchillo de servir. |
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Related concepts: |
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| conjuncted with .... |
fish slices |
| ............................ |
(servers (serving utensils), <utensils for serving food>, ... Furnishings and Equipment (hierarchy name)) [300043097] |
| distinguished from .... |
fish forks (place forks) |
| .................................. |
(place forks, <utensils for consuming food>, ... Furnishings and Equipment (hierarchy name)) [300043109] |
| use/require .... |
fish (meat) |
| ...................... |
(meat, <animal material by form or function>, ... Materials (hierarchy name)) [300389825] |
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Sources and Contributors: |
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