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Click the  icon to view the hierarchy. |
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boning knives (culinary knives, knives, ... Furnishings and Equipment (hierarchy name)) |
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Note: Small knives with a narrow blade used to remove bones from meat, fish, or similar foods.
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| Terms: |
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| boning knives (preferred,C,U,English-P,D,U,PN)
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| boning knife (C,U,English,AD,U,SN)
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| knife, boning (C,U,English,UF,U,N)
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| knives, boning (C,U,English,UF,U,N)
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| 剔骨刀 (C,U,Chinese (traditional)-P,D,U,U)
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| ti gu dao (C,U,Chinese (transliterated Hanyu Pinyin)-P,UF,U,U)
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| tī gǔ dāo (C,U,Chinese (transliterated Pinyin without tones)-P,UF,U,U)
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| t'i ku tao (C,U,Chinese (transliterated Wade-Giles)-P,UF,U,U)
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| uitbeenmessen (C,U,Dutch-P,D,U,U)
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| uitbeenmes (C,U,Dutch,AD,U,U)
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| couteau à désosser (C,U,French-P,AD,U,MSN)
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| Ausbeinmesser (C,V,German-P,D,B)
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| cuchillos de desosar (C,U,Spanish-P,D,U,PN)
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| cuchillo de desosar (C,U,Spanish,AD,U,SN)
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Facet/Hierarchy Code: V.TH |
Hierarchical Position:
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Objects Facet |
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.... Furnishings and Equipment (hierarchy name) (G) |
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........ Tools and Equipment (hierarchy name) (G) |
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............ equipment (G) |
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................ <equipment by process> (G) |
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.................... cutting equipment (G) |
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........................ cutting tools (G) |
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............................ knives (G) |
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................................ culinary knives (G) |
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.................................... boning knives (G) |
Additional Notes: |
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| Chinese (traditional) ..... 刀身窄的小刀，用以除去肉類、魚類等食物的骨頭。 |
| Dutch ..... Kleine messen met een smal lemmet die worden gebruikt voor het verwijderen van botten uit vlees en graten uit vis of soortgelijke voedingswaren. |
| Spanish ..... Cuchillo pequeño con una hoja estrecha utilizado para quitar huesos de la carne, pescado o alimentos similares. |
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Sources and Contributors: |
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