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ID: 300043105 Page Link: http://vocab.getty.edu/page/aat/300043105			Record Type: concept

cold-meat forks (<forks for serving food>, <utensils for serving food>, ... Furnishings and Equipment (hierarchy name))

Note: Large and often ornamented forks used for serving meats and cold cuts.

Terms:

cold-meat forks (preferred,C,U,English-P,D,U,PN)

cold-meat fork (C,U,English,AD,U,SN)

buffet forks (C,U,English,UF,U,N)

cold meat forks (C,U,English,UF,U,N)

fork, cold-meat (C,U,English,UF,U,N)

forks, buffet (C,U,English,UF,U,N)

forks, cold-meat (C,U,English,UF,U,N)

meat forks, cold (C,U,English,UF,U,N)

vleeswarenvorken (C,U,Dutch-P,D,U,U)

vleeswarenvork (C,U,Dutch,AD,U,U)

koud vlees-vorken (C,U,Dutch,UF,U,U)

koud vlees-vork (C,U,Dutch,UF,U,U)

fourchette à viandes froides (C,U,French-P,AD,U,FSN)

Aufschnittgabel (C,V,German-P,D,SN)

Aufschnittgabeln (C,V,German,AD,PN)

tenedores para fiambre (C,U,Spanish-P,D,U,PN)

tenedor para fiambre (C,U,Spanish,AD,U,SN)

Facet/Hierarchy Code: V.TH

Hierarchical Position:

Objects Facet

.... Furnishings and Equipment (hierarchy name) (G)

........ Tools and Equipment (hierarchy name) (G)

............ equipment (G)

................ <equipment by context> (G)

.................... culinary equipment (G)

........................ <culinary equipment for serving and consuming food> (G)

............................ <utensils for serving food> (G)

................................ <forks for serving food> (G)

.................................... cold-meat forks (G)

Additional Notes:

Dutch ..... Grote en vaak versierde vorken die worden gebruikt voor het opdienen van vlees en fijne vleeswaren.

German ..... Große und oft verzierte Gabel, die zum Servieren von Fleisch und Aufschnitt genutzt wird.

Spanish ..... Tenedor grande y frecuentemente ornamentado utilizado para servir carnes y fiambres.

Related concepts:

produce/process ....	meat
..............................	(<animal material by form or function>, animal material, ... Materials (hierarchy name)) [300389813]

Sources and Contributors:

Aufschnittgabel............	[IfM-SMB-PK Preferred]
.............................	Bröhan, Metallkunst (1990) 8
.............................	Duden Bildwörterbuch 2011 111
.............................	Klein, Bestecke und Tafelhilfsgeräte (1958) 74

Aufschnittgabeln............	[IfM-SMB-PK]
.............................	AAT-Deutsch (2012-)

buffet forks............	[VP]
.......................	Osterberg and Smith, Silver Flatware Dictionary (1981)

cold-meat fork............	[AASLH Preferred, CHIN / RCIP Preferred, VP]
.............................	AASLH data (2016-)
.............................	CHIN / RCIP translation (2016-)
.............................	Getty Vocabulary Program rules
.............................	Nomenclature database (2018-) http://nomenclature.info/nom/5057; scheme: Nomenclature-Objects
.............................	Nomenclature for Museum Cataloging / Nomenclature pour le catalogage translation project (2016-) 5057
.............................	Parks Canada Descriptive Dictionary of Objects / Dictionnaire descriptif d’objets (c 1996)

cold-meat forks............	[VP Preferred]
.............................	Webster's Third New International Dictionary (1961)

cold meat forks............	[VP]
.............................	Osterberg and Smith, Silver Flatware Dictionary (1981)

fork, cold-meat............	[VP]
.............................	Chenhall, Revised Nomenclature (1988)

forks, buffet............	[VP]
..........................	Getty Vocabulary Program rules

forks, cold-meat............	[VP]
.............................	Getty Vocabulary Program rules

fourchette à viandes froides............	[AASLH, CHIN / RCIP]
...............................................	AASLH data (2016-)
...............................................	CHIN / RCIP translation (2016-)
...............................................	Nomenclature database (2018-) http://nomenclature.info/nom/5057; scheme: Nomenclature-Objects
...............................................	Nomenclature for Museum Cataloging / Nomenclature pour le catalogage translation project (2016-) 5057
...............................................	Parks Canada Descriptive Dictionary of Objects / Dictionnaire descriptif d’objets (c 1996)

koud vlees-vork............	[AAT-Ned]
.............................	AAT-Ned (1994-)

koud vlees-vorken............	[AAT-Ned Preferred]
................................	AAT-Ned (1994-)

meat forks, cold............	[VP]
.............................	Getty Vocabulary Program rules

tenedores para fiambre............	[CDBP-SNPC Preferred, VP]
.........................................	TAA database (2000-)

tenedor para fiambre............	[CDBP-SNPC, VP]
...................................	TAA database (2000-)

vleeswarenvork............	[AAT-Ned]
.............................	AAT-Ned (1994-)

vleeswarenvorken............	[AAT-Ned Preferred]
.............................	AAT-Ned (1994-)


Subject: .....	[AASLH, AAT-Ned, CDBP-SNPC, CHIN / RCIP, IfM-SMB-PK, VP]
............	AASLH data (2016-)
............	AAT-Ned (1994-)
............	CHIN / RCIP translation (2016-)
............	Nomenclature database (2018-) http://nomenclature.info/nom/5057; scheme: Nomenclature-Objects
............	Nomenclature for Museum Cataloging / Nomenclature pour le catalogage translation project (2016-)
............	Parks Canada Descriptive Dictionary of Objects / Dictionnaire descriptif d’objets (c 1996)


Note:
English	..........	[VP]
	..........	Legacy AAT data
Dutch	..........	[AAT-Ned]
	..........	AAT-Ned (1994-)
German	..........	[IfM-SMB-PK]
	..........	IfM Berlin
Spanish	..........	[CDBP-SNPC]
	..........	TAA database (2000-)

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