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ID: 300393168
Page Link: http://vocab.getty.edu/page/aat/300393168

 

Record Type: concept
entrée dishes (serving dishes, dishes (vessels for food), ... Furnishings and Equipment (hierarchy name))

 

Note: Dishes, often covered, that are designed and used to serve the main course at table. Entrée dishes are usually fine silver dishes, intended for formal use, and often date to the 17th-19th centuries. They may have a means of keeping the food warm, such as having a space for hot water or a candle. For more modern dishes used for keeping food warm at table or at a buffet, use "chafing dishes."
 
Terms:
entrée dishes (preferred,C,U,English-P,D,U,PN)
entrée dish (C,U,English,AD,U,SN)
dishes, entrée (C,U,English,UF,U,U)
entree dishes (C,U,English,UF,U,U)
hoofdgerechtschalen (C,U,Dutch-P,D,U,U)
hoofdgerechtschaal (C,U,Dutch,AD,U,U)

Facet/Hierarchy Code:  V.TQ

Hierarchical Position:

Hierarchy of Objects Facet
Objects Facet
Hierarchy of Furnishings and Equipment (hierarchy name)
.... Furnishings and Equipment (hierarchy name) (G)
Hierarchy of Containers (hierarchy name)
........ Containers (hierarchy name) (G)
Hierarchy of containers (receptacles)
............ containers (receptacles) (G)
Hierarchy of <containers by function or context>
................ <containers by function or context> (G)
Hierarchy of culinary containers
.................... culinary containers (G)
Hierarchy of <containers for serving and consuming food>
........................ <containers for serving and consuming food> (G)
Hierarchy of <vessels for serving and consuming food>
............................ <vessels for serving and consuming food> (G)
Hierarchy of dishes (vessels for food)
................................ dishes (vessels for food) (G)
Hierarchy of serving dishes
.................................... serving dishes (G)
Hierarchy of entrée dishes
........................................ entrée dishes (G)

Additional Notes:
Dutch ..... Schalen, vaak met deksel, voor het hoofdgerecht bij de maaltijd. Het zijn vaak mooie zilveren schalen voor formele gelegenheden en ze komen vaak uit de 17e tot 19e eeuw. Soms hebben ze een voorziening om het eten warm te houden, zoals een ruimte voor warm water of een kaars. Gebruik 'schotelwarmers' voor modernere schalen om het eten warm te houden aan tafel of bij een buffet. 

Related concepts:
distinguished from ....  chafing dishes
..................................  (<culinary devices for cooking and heating>, <culinary tools and equipment for cooking>, ... Furnishings and Equipment (hierarchy name)) [300196416]

Sources and Contributors:
dishes, entrée............  [VP]
.............................  Getty Vocabulary Program rules
entrée dish............  [VP]
.......................  Metropolitan Museum of Art [online] (2001-)
entrée dishes............  [VP Preferred]
..........................  Metropolitan Museum of Art [online] (2001-)
..........................  Museum of Fine Arts, Boston [online] (2003)
..........................  Philadelphia Museum of Art online (2000-)
..........................  Rombauer et al, Joy of Cooking (1993)
..........................  Victoria & Albert Museum online (2001-)
entree dishes............  [VP]
..........................  Victoria & Albert Museum online (2001-)
hoofdgerechtschaal............  [RKD, AAT-Ned]
...................................  AAT-Ned (1994-)
...................................  UvA Talen
hoofdgerechtschalen............  [RKD, AAT-Ned Preferred]
...................................  AAT-Ned (1994-)
...................................  UvA Talen
 
Subject: .....  [VP]
 
Note:
English .......... [VP]
.......... Metropolitan Museum of Art [online] (2001-)
.......... Rombauer et al, Joy of Cooking (1993)
.......... Victoria & Albert Museum online (2001-)
Dutch .......... [RKD, AAT-Ned]
.......... AAT-Ned (1994-)
.......... UvA Talen

 

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