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Research Home
 Tools Art & Architecture Thesaurus Full Record Display
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pastry (food, <materials by function>, ... Materials (hierarchy name)) |
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Note: Stiff dough made from flour, salt, and fat; usually in the form of butter, and some liquid. Also collectively, articles of food of which pastry forms an essential part, specifically pies or tarts after being baked.
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| Terms: |
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| pastry (preferred,C,U,English-P,D,U,B)
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| pastries (C,U,English,AD,U,PN)
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| gebak (C,U,Dutch-P,D,U,U)
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Facet/Hierarchy Code: M.MT |
Hierarchical Position:
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Materials Facet |
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.... Materials (hierarchy name) (G) |
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........ materials (substances) (G) |
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............ <materials by function> (G) |
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................ food (G) |
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.................... pastry (G) |
Additional Notes: |
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| Dutch ..... Etenswaren gemaakt van een stijf deeg dat bestaat uit bloem, zout, vet (doorgaans boter) en een vloeistof; met name vormen van taart. |
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Related concepts: |
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| used/required for .... |
pastry bags |
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(<culinary tools for shaping and decorating>, <culinary equipment for preparing and cooking food>, ... Furnishings and Equipment (hierarchy name)) [300200753] |
| used/required for .... |
pastry tubes |
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(culinary tool components, <tool and equipment components>, ... Components (hierarchy name)) [300200750] |
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Sources and Contributors: |
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