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ID: 300389825
Page Link: http://vocab.getty.edu/page/aat/300389825

 

Record Type: concept
fish (meat) (meat, <animal material by form or function>, ... Materials (hierarchy name))

 

Note: The flesh of fish used as food.
 
Terms:
fish (meat) (preferred,C,U,English-P,D,U,N)
vis (C,U,Dutch-P,D,U,U)

Facet/Hierarchy Code:  M.MT

Hierarchical Position:

Hierarchy of Materials Facet
Materials Facet
Hierarchy of Materials (hierarchy name)
.... Materials (hierarchy name) (G)
Hierarchy of materials (substances)
........ materials (substances) (G)
Hierarchy of <materials by origin>
............ <materials by origin> (G)
Hierarchy of biological material
................ biological material (G)
Hierarchy of animal material
.................... animal material (G)
Hierarchy of <animal material by form or function>
........................ <animal material by form or function> (G)
Hierarchy of meat
............................ meat (G)
Hierarchy of fish (meat)
................................ fish (meat) (G)

Additional Notes:
Dutch ..... Het vlees van vissen dat als voedsel wordt gebruikt. 

Related concepts:
derived/made from ....  fish (animals)
................................  (Vertebrata (subphylum), Chordata (phylum), ... Living Organisms (hierarchy name)) [300266085]
used/required for ....  fish forks (place forks)
................................  (place forks, <utensils for consuming food>, ... Furnishings and Equipment (hierarchy name)) [300043109]
used/required for ....  fish forks (serving utensils)
................................  (<forks for serving food>, <utensils for serving food>, ... Furnishings and Equipment (hierarchy name)) [300200186]
used/required for ....  fish knives
................................  (place knives, <utensils for consuming food>, ... Furnishings and Equipment (hierarchy name)) [300043126]
used/required for ....  fish slices
................................  (servers (serving utensils), <utensils for serving food>, ... Furnishings and Equipment (hierarchy name)) [300043097]

Sources and Contributors:
fish (meat)............  [VP Preferred]
.......................  Oxford English Dictionary Online (2002-)
vis............  [RKD, AAT-Ned Preferred]
...........  AAT-Ned (1994-)
...........  UvA Talen
...........  Van Dale Online Woordenboek (2014-)
 
Subject: .....  [VP]
 
Note:
English .......... [VP]
.......... Oxford English Dictionary Online (2002-)
Dutch .......... [RKD, AAT-Ned]
.......... AAT-Ned (1994-)
.......... UvA Talen
.......... Van Dale Online Woordenboek (2014-)

 

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