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ID: 300215523
Page Link: http://vocab.getty.edu/page/aat/300215523

 

Record Type: concept
coupes (dessert dishes) (dessert dishes, dishes (vessels for food), ... Furnishings and Equipment (hierarchy name))

 

Note: Footed dessert dishes having a wide but shallow bowl.
 
Terms:
coupes (dessert dishes) (preferred,C,U,English-P,D,U,PN)
coupes (platos de postre) (Spanish-P,D,U,PN)
coupes (Dutch-P,D,U,U)
coupe (dessert dish) (C,U,English,AD,U,SN)
coupe (plato de postre) (Spanish,AD,U,SN)
coupe (Dutch,AD,U,U)
甜食盤 (甜點碟) (C,U,Chinese (traditional)-P,D,U,U)
tián shí pán (C,U,Chinese (transliterated Hanyu Pinyin)-P,UF,U,U)
tian shi pan (C,U,Chinese (transliterated Pinyin without tones)-P,UF,U,U)
t'ien shih p'an (C,U,Chinese (transliterated Wade-Giles)-P,UF,U,U)
coupes à dessert (C,U,French-P,D,U,PN)
coupe à dessert (C,U,French,AD,U,SN)

Facet/Hierarchy Code:  V.TQ

Hierarchical Position:

Hierarchy of Objects Facet
Objects Facet
Hierarchy of Furnishings and Equipment (hierarchy name)
.... Furnishings and Equipment (hierarchy name) (G)
Hierarchy of Containers (hierarchy name)
........ Containers (hierarchy name) (G)
Hierarchy of containers (receptacles)
............ containers (receptacles) (G)
Hierarchy of <containers by function or context>
................ <containers by function or context> (G)
Hierarchy of culinary containers
.................... culinary containers (G)
Hierarchy of <containers for serving and consuming food>
........................ <containers for serving and consuming food> (G)
Hierarchy of <vessels for serving and consuming food>
............................ <vessels for serving and consuming food> (G)
Hierarchy of dishes (vessels for food)
................................ dishes (vessels for food) (G)
Hierarchy of dessert dishes
.................................... dessert dishes (G)
Hierarchy of coupes (dessert dishes)
........................................ coupes (dessert dishes) (G)

Additional Notes:
Chinese (traditional) ..... 一種由腳柱及廣口淺碗構成的甜點盤。 
Dutch ..... Dessertschalen op voet, met wijde maar ondiepe kom. 
Spanish ..... Platos con pie para postres que tienen un bol ancho pero poco profundo.  

Sources and Contributors:
甜食盤 (甜點碟)............  [AS-Academia Sinica Preferred]
....................  智慧藏百科全書網 January 16, 2013
coupe (dessert dish)............  [AASLH Preferred, CDBP-SNPC, CHIN / RCIP, RKD, AAT-Ned, VP]
...................................  AASLH data (2016-)
...................................  AAT-Ned (1994-)
...................................  CHIN / RCIP translation (2016-)
...................................  Getty Vocabulary Program rules
...................................  Nomenclature database (2018-) http://nomenclature.info/nom/4855; scheme: Nomenclature-Objects
...................................  Nomenclature for Museum Cataloging / Nomenclature pour le catalogage translation project (2016-) 4855
...................................  TAA database (2000-)
...................................  Van Dale Engels-Nederlands (1989)
coupe à dessert............  [AASLH, CHIN / RCIP, VP]
.............................  AASLH data (2016-)
.............................  CHIN / RCIP translation (2016-)
.............................  CHIN database (1988-)
.............................  Nomenclature database (2018-) http://nomenclature.info/nom/4855; scheme: Nomenclature-Objects
.............................  Nomenclature for Museum Cataloging / Nomenclature pour le catalogage translation project (2016-) 4855
coupes (dessert dishes)............  [CDBP-SNPC Preferred, RKD, AAT-Ned Preferred, VP Preferred]
.........................................  AAT-Ned (1994-)
.........................................  Getty Vocabulary Program rules
.........................................  Random House Dictionary of the English Language (1987) coupes
.........................................  Savage and Newman, Illustrated Dictionary of Ceramics (1974) coupes
.........................................  TAA database (2000-)
.........................................  Van Dale Engels-Nederlands (1989)
.........................................  Webster's Third New International Dictionary (1961) coupes
coupes à dessert............  [CHIN / RCIP Preferred, VP]
.............................  CHIN database (1988-)
tian shi pan............  [AS-Academia Sinica]
.......................  AS-Academia Sinica data (2014-)
tián shí pán............  [AS-Academia Sinica]
.......................  AS-Academia Sinica data (2014-)
t'ien shih p'an............  [AS-Academia Sinica]
.............................  AS-Academia Sinica data (2014-)
 
Subject: .....  [AASLH, AS-Academia Sinica, CDBP-SNPC, CHIN / RCIP, RKD, AAT-Ned, VP]
............  AASLH data (2016-)
............  CHIN / RCIP translation (2016-)
............  CHIN database (1988-)
............  Nomenclature database (2018-) http://nomenclature.info/nom/4855; scheme: Nomenclature-Objects
............  Nomenclature for Museum Cataloging / Nomenclature pour le catalogage translation project (2016-)
............  Van Dale Engels-Nederlands (1989)
 
Note:
English .......... [VP]
.......... Legacy AAT data
Chinese (traditional) .......... [AS-Academia Sinica]
.......... AS-Academia Sinica data (2014-)
Dutch .......... [RKD, AAT-Ned]
.......... AAT-Ned (1994-)
.......... Van Dale Engels-Nederlands (1989)
Spanish .......... [CDBP-SNPC]
.......... TAA database (2000-)

 

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