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Research Home
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Click the  icon to view the hierarchy. |
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dry fruit (fruit, plant components, ... Components (hierarchy name)) |
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Note: Fruit where the entire pericarp is dry at maturity.
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| Terms: |
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| dry fruit (preferred,C,U,English-P,D,U,N)
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| dry fruits (C,U,English,AD,U,N)
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| 乾果 (C,U,Chinese (traditional)-P,D,U,U)
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| gān guǒ (C,U,Chinese (transliterated Hanyu Pinyin)-P,UF,U,U)
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| gan guo (C,U,Chinese (transliterated Pinyin without tones)-P,UF,U,U)
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| kan kuo (C,U,Chinese (transliterated Wade-Giles)-P,UF,U,U)
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| droge vruchten (C,U,Dutch-P,D,U,U)
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Facet/Hierarchy Code: M.MT |
Hierarchical Position:
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Objects Facet |
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.... Components (hierarchy name) (G) |
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........ components (objects parts) (G) |
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............ <components by specific context> (G) |
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................ biological components (G) |
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.................... plant components (G) |
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........................ fruit (G) |
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............................ dry fruit (G) |
Additional Notes: |
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| Chinese (traditional) ..... 成熟時整個果皮呈乾燥狀態的果實。 |
| Dutch ..... Vrucht die eenmaal volgroeid een volledig droge vruchtwand heeft. |
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Sources and Contributors: |
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