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limes (fruits) (citrus fruit, berries, ... Components (hierarchy name)) |
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Note: General term for a number of different citrus fruits, both established species and hybrids, that are typically round, green to yellowish green in color, containing acidic pulp that is sweeter than lemons, and of a size usually smaller than lemons.
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| Terms: |
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| limes (fruits) (preferred,C,U,LC,F,English-P,D,U,PN)
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| lime (fruit) (C,U,English,AD,U,SN)
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| 酸橙 (果實) (C,U,Chinese (traditional)-P,D,U,U)
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| 萊姆 (果實) (C,U,Chinese (traditional),UF,U,U)
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| 青檸 (C,U,Chinese (traditional),UF,U,U)
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| suān chéng (C,U,Chinese (transliterated Hanyu Pinyin)-P,UF,U,U)
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| suan cheng (C,U,Chinese (transliterated Pinyin without tones)-P,UF,U,U)
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| suan ch'eng (C,U,Chinese (transliterated Wade-Giles)-P,UF,U,U)
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| limoen (vrucht) (C,U,Dutch-P,D,U,U)
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Facet/Hierarchy Code: M.MT |
Hierarchical Position:
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Objects Facet |
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.... Components (hierarchy name) (G) |
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........ components (objects parts) (G) |
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............ <components by specific context> (G) |
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................ biological components (G) |
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.................... plant components (G) |
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........................ fruit (G) |
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............................ fleshy fruit (G) |
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................................ berries (G) |
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.................................... citrus fruit (G) |
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........................................ limes (fruits) (G) |
Additional Notes: |
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| Chinese (traditional) ..... 泛指多種不同的柑橘類水果，其中包含已知品種與雜交育種，果實通常形狀渾圓，顏色呈綠色至黃綠色，果肉酸而多汁，但較檸檬為小而甜。 |
| Dutch ..... Algemene term voor een aantal verschillende citrusvruchten, zowel zuivere soorten als hybriden, die meestal rond en groen tot geelachtig groen van kleur zijn. Ze bevatten zuur vruchtvlees dat zoeter is dan dat van citroenen en zijn meestal kleiner dan citroenen. |
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Related concepts: |
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| derived/made from .... |
Citrus aurantifolia (species) |
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(Citrus (genus), Rutaceae (family), ... Living Organisms (hierarchy name)) [300375406] |
| derived/made from .... |
Citrus latifolia (species) |
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(Citrus (genus), Rutaceae (family), ... Living Organisms (hierarchy name)) [300375408] |
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Sources and Contributors: |
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