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Click the  icon to view the hierarchy. |
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oranges (fruits) (citrus fruit, berries, ... Components (hierarchy name)) |
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Note: General term for a medium-sized citrus fruit of several species, distinguished by having a rind with an orange color (reddish-yellow) and an acidic, juicy pulp that is sweeter than a lemon, grapefruit, or lime. The species most commonly intended by this term is Citrus sinensis.
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| Terms: |
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| oranges (fruits) (preferred,C,U,LC,English-P,D,U,PN)
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| orange (fruit) (C,U,English,AD,U,SN)
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| orange (fruit) (French-P,AD,U,U)
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| 柑 (果實) (C,U,Chinese (traditional)-P,D,U,U)
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| 柑橘 (C,U,Chinese (traditional),UF,U,U)
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| 橙 (水果) (C,U,Chinese (traditional),UF,U,U)
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| 桔 (C,U,Chinese (traditional),UF,U,U)
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| 柳橙 (C,U,Chinese (traditional),UF,U,U)
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| gān (C,U,Chinese (transliterated Hanyu Pinyin)-P,UF,U,U)
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| gan (C,U,Chinese (transliterated Pinyin without tones)-P,UF,U,U)
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| kan (C,U,Chinese (transliterated Wade-Giles)-P,UF,U,U)
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| sinaasappel (C,U,Dutch-P,AD,U,U)
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| Orange (Obst) (C,U,German-P,D,U,U)
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| Apfelsine (C,U,German,UF,U,U)
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| arancia (frutta) (C,U,Italian-P,D,U,U)
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| laranja (fruta) (C,U,Portuguese-P,D,U,U)
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| naranja (fruta) (C,U,Spanish-P,D,U,N)
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| naranjas (fruta) (C,U,Spanish,AD,U,N)
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Facet/Hierarchy Code: M.MT |
Hierarchical Position:
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Objects Facet |
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.... Components (hierarchy name) (G) |
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........ components (objects parts) (G) |
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............ <components by specific context> (G) |
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................ biological components (G) |
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.................... plant components (G) |
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........................ fruit (G) |
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............................ fleshy fruit (G) |
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................................ berries (G) |
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.................................... citrus fruit (G) |
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........................................ oranges (fruits) (G) |
Additional Notes: |
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| Chinese (traditional) ..... 泛指由數個不同品種的柑橘屬植物所生產的中型果實，其特色為橙色果皮（帶紅的黃色），以及甜度高於檸檬、葡萄柚或酸橙的酸味多汁果肉。這個詞彙最常用指稱的物種為甜橙（Citrus sinensis）。
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Related concepts: |
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| derived/made from .... |
Citrus aurantium (species) |
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(Citrus (genus), Rutaceae (family), ... Living Organisms (hierarchy name)) [300375410] |
| derived/made from .... |
Citrus sinensis (species) |
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(Citrus (genus), Rutaceae (family), ... Living Organisms (hierarchy name)) [300375409] |
| produced/processed by .... |
orange knives |
| ........................................ |
(produce knives, culinary knives, ... Furnishings and Equipment (hierarchy name)) [300429758] |
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Sources and Contributors: |
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