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ID: 300375702
Page Link: http://vocab.getty.edu/page/aat/300375702

 

Record Type: concept
bonbons (fondant) (candy, food, ... Materials (hierarchy name))

 

Note: Candy or sweets having a chocolate or fondant coating and fondant center that sometimes contains fruits and nuts.
 
Terms:
bonbons (fondant) (preferred,C,U,English-P,D,U,PN)
bonbons (fondant) (Dutch-P,D,U,U)
bonbon (fondant) (C,U,English,AD,U,SN)
bon-bon (fondant) (C,U,English,AD,U,U)
bon bons (fondant) (C,U,English,UF,U,U)
邦邦糖 (糖霜泥 ) (C,U,Chinese (traditional)-P,D,U,U)
巧克力或奶油夾心軟糖 (C,U,Chinese (traditional),UF,U,U)
bāng bāng táng (C,U,Chinese (transliterated Hanyu Pinyin)-P,UF,U,U)
bang bang tang (C,U,Chinese (transliterated Pinyin without tones)-P,UF,U,U)
pang pang t'ang (C,U,Chinese (transliterated Wade-Giles)-P,UF,U,U)

Facet/Hierarchy Code:  M.MT

Hierarchical Position:

Hierarchy of Materials Facet
Materials Facet
Hierarchy of Materials (hierarchy name)
.... Materials (hierarchy name) (G)
Hierarchy of materials (substances)
........ materials (substances) (G)
Hierarchy of <materials by function>
............ <materials by function> (G)
Hierarchy of food
................ food (G)
Hierarchy of candy
.................... candy (G)
Hierarchy of bonbons (fondant)
........................ bonbons (fondant) (G)

Additional Notes:
Chinese (traditional) ..... 外層為巧克力或糖霜泥,內餡為糖霜泥軟餡,有時有水果和核果夾心的糖果或甜點。 
Dutch ..... Snoep of snoepgoed met een laagje chocolade of fondant en een vulling van fondant, soms met fruit en/of noten bevat. 

Related concepts:
used/required for ....  bonbon dishes
................................  (dishes (vessels for food), <vessels for serving and consuming food>, ... Furnishings and Equipment (hierarchy name)) [300198445]

Sources and Contributors:
邦邦糖 (糖霜泥 )............  [AS-Academia Sinica Preferred]
.......................  國家教育研究院-雙語詞彙、學術名詞暨辭書資訊網 February 24, 2016
.......................  經濟部智慧財產局-本國專利技術名詞中英對照查詢資料庫 February 24, 2016
巧克力或奶油夾心軟糖............  [AS-Academia Sinica]
.......................  AS-Academia Sinica data (2014-)
bang bang tang............  [AS-Academia Sinica]
.............................  AS-Academia Sinica data (2014-)
bāng bāng táng............  [AS-Academia Sinica]
.............................  AS-Academia Sinica data (2014-)
bon-bon (fondant)............  [VP]
................................  Oxford English Dictionary Online (2002-)
bonbon (fondant)............  [VP]
.............................  Oxford English Dictionary Online (2002-)
bonbons (fondant)............  [AAT-Ned Preferred, VP Preferred]
................................  AAT-Ned (1994-)
................................  Oxford English Dictionary Online (2002-)
................................  Philadelphia Museum of Art online (2000-)
................................  Webster's Third New International Dictionary (2002)
bon bons (fondant)............  [VP]
...................................  Oxford English Dictionary Online (2002-)
pang pang t'ang............  [AS-Academia Sinica]
.............................  AS-Academia Sinica data (2014-)
 
Subject: .....  [AAT-Ned, AS-Academia Sinica, VP]
............  Van Dale EN-NL
 
Note:
English .......... [VP]
.......... Oxford English Dictionary Online (2002-)
.......... Rombauer et al, Joy of Cooking (1993)
Chinese (traditional) .......... [AS-Academia Sinica]
.......... AS-Academia Sinica data (2014-)
Dutch .......... [AAT-Ned]
.......... AAT-Ned (1994-)

 

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