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Research Home
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Click the  icon to view the hierarchy. |
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marshmallow (candy) (candy, food, ... Materials (hierarchy name)) |
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Note: A soft sweet confection made originally from the root of the marshmallow plant and later from albumen, gelatin, sugar, and other ingredients.
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| Terms: |
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| marshmallow (candy) (preferred,C,U,English-P,D,U,N)
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| marshmallow (candy) (Dutch-P,D,U,U)
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| 棉花糖 (C,U,Chinese (traditional)-P,D,U,U)
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| mián huā táng (C,U,Chinese (transliterated Hanyu Pinyin)-P,UF,U,U)
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| mian hua tang (C,U,Chinese (transliterated Pinyin without tones)-P,UF,U,U)
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| mien hua t'ang (C,U,Chinese (transliterated Wade-Giles)-P,UF,U,U)
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| pâte de guimauve (C,U,French-P,UF,U,N)
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| malvavisco (C,U,Spanish-P,D,U,U)
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Facet/Hierarchy Code: M.MT |
Hierarchical Position:
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Materials Facet |
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.... Materials (hierarchy name) (G) |
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........ materials (substances) (G) |
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............ <materials by function> (G) |
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................ food (G) |
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.................... candy (G) |
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........................ marshmallow (candy) (G) |
Additional Notes: |
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| Chinese (traditional) ..... 一種質軟味甜的甜食，最初由藥蜀葵植物根部製成，之後由蛋白、凝膠、糖及其他成分製成。 |
| Dutch ..... Zacht, zoet snoepgoed dat oorspronkelijk werd gemaakt uit de wortel van de marshmallowplant (heemst), en later uit albumine, gelatine, suiker en andere ingrediënten. |
| Spanish ..... Un dulce blanco confeccionado originalmente con la raíz de una planta malvácea y posteriormente con albúmina, gelatina, azúcar y otros ingredientes. |
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Sources and Contributors: |
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