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ID: 300420883
Page Link: http://vocab.getty.edu/page/aat/300420883

 

Record Type: concept
batter pitchers (<vessels for preparing food>, <containers for preparing food>, ... Furnishings and Equipment (hierarchy name))

 

Note: Containers for holding batter, typically made of earthenware and designed to be set near a fire for rising. For containers designed to hold batter for mixing, use "batter bowls."
 
Terms:
batter pitchers (preferred,C,U,English-P,D,U,U)
batter pitcher (C,U,English,AD,U,SN)
pitchers, batter (C,U,English,UF,U,U)
verseur à pâte (C,U,French-P,AD,U,MSN)

Facet/Hierarchy Code:  V.TQ

Hierarchical Position:

Hierarchy of Objects Facet
Objects Facet
Hierarchy of Furnishings and Equipment (hierarchy name)
.... Furnishings and Equipment (hierarchy name) (G)
Hierarchy of Containers (hierarchy name)
........ Containers (hierarchy name) (G)
Hierarchy of containers (receptacles)
............ containers (receptacles) (G)
Hierarchy of <containers by function or context>
................ <containers by function or context> (G)
Hierarchy of culinary containers
.................... culinary containers (G)
Hierarchy of <containers for preparing food>
........................ <containers for preparing food> (G)
Hierarchy of <vessels for preparing food>
............................ <vessels for preparing food> (G)
Hierarchy of batter pitchers
................................ batter pitchers (G,U)

Additional Parents:

Hierarchy of Objects Facet
Objects Facet
Hierarchy of Furnishings and Equipment (hierarchy name)
.... Furnishings and Equipment (hierarchy name) (G)
Hierarchy of Containers (hierarchy name)
........ Containers (hierarchy name) (G)
Hierarchy of containers (receptacles)
............ containers (receptacles) (G)
Hierarchy of <containers by form>
................ <containers by form> (G)
Hierarchy of vessels (containers)
.................... vessels (containers) (G)
Hierarchy of pitchers (vessels)
........................ pitchers (vessels) (G)
Hierarchy of batter pitchers
............................ batter pitchers (G)

Related concepts:
distinguished from ....  batter bowls
..................................  (<vessels for preparing food>, <containers for preparing food>, ... Furnishings and Equipment (hierarchy name)) [300420882]

Sources and Contributors:
batter pitcher............  [AASLH Preferred, CHIN / RCIP Preferred]
.............................  AASLH data (2016-)
.............................  CHIN / RCIP translation (2016-)
.............................  Nomenclature database (2018-) http://nomenclature.info/nom/4064; scheme: Nomenclature-Objects
.............................  Nomenclature for Museum Cataloging / Nomenclature pour le catalogage translation project (2016-) 4064
batter pitchers............  [VP Preferred]
.............................  AASLH data (2016-)
.............................  CHIN / RCIP translation (2016-)
.............................  Nomenclature database (2018-) http://nomenclature.info/nom/4064; scheme: Nomenclature-Objects
.............................  Nomenclature for Museum Cataloging / Nomenclature pour le catalogage translation project (2016-) 4064
pitchers, batter............  [VP]
.............................  Getty Vocabulary Program rules
verseur à pâte............  [AASLH, CHIN / RCIP]
.............................  AASLH data (2016-)
.............................  CHIN / RCIP translation (2016-)
.............................  Nomenclature database (2018-) http://nomenclature.info/nom/4064; scheme: Nomenclature-Objects
.............................  Nomenclature for Museum Cataloging / Nomenclature pour le catalogage translation project (2016-) 4064
 
Subject: .....  [AASLH, CHIN / RCIP, VP]
............  AASLH data (2016-)
............  Bowles and Towle, Secrets of New England Cooking (2000)
............  CHIN / RCIP translation (2016-)
............  Nomenclature database (2018-) http://nomenclature.info/nom/4064; scheme: Nomenclature-Objects
............  Nomenclature for Museum Cataloging / Nomenclature pour le catalogage translation project (2016-)
 
Note:
English .......... [VP]
.......... Bowles and Towle, Secrets of New England Cooking (2000) 64

 

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