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Research Home
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soup (food, <materials by function>, ... Materials (hierarchy name)) |
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Note: Liquid food usually prepared over heat consisting of any combination of ingredients with a stock derived from vegetables or animal products such as meat or bone.
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| Terms: |
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| soup (preferred,C,U,English-P,D,U,B)
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| soep (C,U,Dutch-P,D,U,U)
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Facet/Hierarchy Code: M.MT |
Hierarchical Position:
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Materials Facet |
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.... Materials (hierarchy name) (G) |
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........ materials (substances) (G) |
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............ <materials by function> (G) |
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................ food (G) |
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.................... soup (G) |
Related concepts: |
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| used/required for .... |
soup bowls |
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(<vessels for serving and consuming food>, <containers for serving and consuming food>, ... Furnishings and Equipment (hierarchy name)) [300042970] |
| used/required for .... |
soup ladles |
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(ladles, <utensils for serving food>, ... Furnishings and Equipment (hierarchy name)) [300043137] |
| used/required for .... |
soup spoons |
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(place spoons, <utensils for consuming food>, ... Furnishings and Equipment (hierarchy name)) [300043175] |
| used/required for .... |
tureens |
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(<vessels for serving and consuming food>, <containers for serving and consuming food>, ... Furnishings and Equipment (hierarchy name)) [300199769] |
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Sources and Contributors: |
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