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ID: 300202482
Page Link: http://vocab.getty.edu/page/aat/300202482

 

Record Type: concept
sweetmeat stands (composite pieces, <accessory containers for food service>, ... Furnishings and Equipment (hierarchy name))

 

Note: Large composite pieces used as a table centerpiece consisting of a tall glass stand, the top of which is a small container, having, at intervals down the stem, several curved arms from which hang small basketlike dishes for sweetmeats. For composite pieces consisting of an arrangement of sweetmeat glasses or jelly glasses on a glass salver, use "pyramids (containers)."
 
Terms:
sweetmeat stands (preferred,C,U,English-P,D,U,PN)
sweetmeat stand (C,U,English,AD,U,SN)
poles, sweetmeat (C,U,English,UF,U,N)
stands, sweetmeat (C,U,English,UF,U,N)
sweetmeat poles (C,U,English,UF,U,N)
bonbonnières (C,U,Dutch-P,D,U,U)
bonbonnière (C,U,Dutch,AD,U,U)
présentoir de confiseries (C,U,French-P,AD,U,MSN)
Konfektaufsätze (C,U,German,D,PN)
Konfektaufsatz (C,U,German-P,AD,SN)
Konfektbaum (C,U,German,UF,SN)
Konfektbäume (C,U,German,UF,PN)
Konfektständer (C,U,German,UF,B)
centros de mesa (caramelos) (C,U,Spanish-P,D,U,PN)
centro de mesa (caramelo) (C,U,Spanish,UF,U,SN)
plataforma para caramelos (C,U,Spanish,UF,U,PN)

Facet/Hierarchy Code:  V.TQ

Hierarchical Position:

Hierarchy of Objects Facet
Objects Facet
Hierarchy of Furnishings and Equipment (hierarchy name)
.... Furnishings and Equipment (hierarchy name) (G)
Hierarchy of Containers (hierarchy name)
........ Containers (hierarchy name) (G)
Hierarchy of containers (receptacles)
............ containers (receptacles) (G)
Hierarchy of <containers by function or context>
................ <containers by function or context> (G)
Hierarchy of culinary containers
.................... culinary containers (G)
Hierarchy of <containers for serving and consuming food>
........................ <containers for serving and consuming food> (G)
Hierarchy of <accessory containers for food service>
............................ <accessory containers for food service> (G)
Hierarchy of composite pieces
................................ composite pieces (G)
Hierarchy of sweetmeat stands
.................................... sweetmeat stands (G)

Additional Notes:
Dutch ..... Grote tafelstukken, bestaande uit een hoge standaard, bovenaan eindigend in een kleine houder, met langs de stam meerdere gekromde armen waaraan kleine mandachtige schaaltjes zijn bevestigd voor snoepgoed, voor het eerst vervaardigd in de 19e eeuw. Gebruik 'piramides (tafelstukken)' voor tafelstukken bestaande uit een aantal glazen voor snoepgoed of gelei op een glazen presenteerblad met een hoog glas in het midden, vaak trapsgewijs in drie lagen opgebouwd. 
German ..... Großer mehrteiliger Aufsatz, der als Tafelaufsatz genutzt wurde, bestehend aus einem hohen Glasständer, der an der Spitze mit einem kleinen Behälter und entlang des Schafts abwechselnd mit mehreren geschwungenen Armen ausgestattet sit, von denen kleine, körbchenähnliche Schälchen für Sußwaren herabhängen. Für mehrteilige Aufsätze, die aus einem von Süßigkeiten- und Marmeladegläser auf einem Glastablett bestehen, nutze den Begriff "pyramids (containers)." 
Spanish ..... Piezas grandes compuestas usadas como centro de mesa, que consisten en una estructura alta de cristal cuyo extremo superior es un pequeño recipiente, y que tiene a intervalos bajando el pie varios brazos curvos, desde los cuales cuelgan pequeños platos en forma de canastillos para caramelos. Para piezas compuestas que consisten en un arreglo de copas para dulces y para gelatinas sobre una bandeja de cristal, use "pirámide (contenedor)".  

Related concepts:
distinguished from ....  pyramids (dessert containers)
..................................  (composite pieces, <accessory containers for food service>, ... Furnishings and Equipment (hierarchy name)) [300202483]
provide context ....  sweetmeat dishes
............................  (dishes (vessels for food), <vessels for serving and consuming food>, ... Furnishings and Equipment (hierarchy name)) [300203112]
use/require ....  sweetmeats (food)
......................  (food, <materials by function>, ... Materials (hierarchy name)) [300389830]

Sources and Contributors:
bonbonnière............  [AAT-Ned]
.......................  AAT-Ned (1994-)
bonbonnières............  [AAT-Ned Preferred]
.......................  AAT-Ned (1994-)
centro de mesa (caramelo)............  [CDBP-SNPC, VP]
............................................  TAA database (2000-)
centros de mesa (caramelos)............  [CDBP-SNPC Preferred, VP]
...............................................  TAA database (2000-)
Konfektaufsatz............  [IfM-SMB-PK Preferred]
.............................  Bauer. Glas zum Gebrauch. 1996. 107
.............................  Bursche. Tafelzier des Barock. 1974 220
.............................  Küche und Tafelkultur am kaiserlichen Hofe zu Wien. Ausstellung. 53
Konfektaufsätze............  [IfM-SMB-PK]
.............................  Bursche. Tafelzier des Barock. 1974 225
.............................  Küche und Tafelkultur am kaiserlichen Hofe zu Wien. Ausstellung. 220
Konfektbaum............  [IfM-SMB-PK]
.......................  Bursche. Tafelzier des Barock. 1974 221
.......................  Der Kreml : Gottesruhm und Zarenpracht (2004) 199
Konfektbäume............  [IfM-SMB-PK]
.......................  AAT-Deutsch (2012-)
Konfektständer............  [IfM-SMB-PK]
.............................  IfM Berlin
plataforma para caramelos............  [CDBP-SNPC, VP]
............................................  TAA database (2000-)
poles, sweetmeat............  [VP]
.............................  Getty Vocabulary Program rules
présentoir de confiseries............  [AASLH, CHIN / RCIP]
............................................  AASLH data (2016-)
............................................  CHIN / RCIP translation (2016-)
............................................  Nomenclature database (2018-) http://nomenclature.info/nom/5181; scheme: Nomenclature-Objects
............................................  Nomenclature for Museum Cataloging / Nomenclature pour le catalogage translation project (2016-) 5181
stands, sweetmeat............  [VP]
................................  Getty Vocabulary Program rules
sweetmeat poles............  [VP]
.............................  Belden, Festive Tradition (1983) GLOS
sweetmeat stand............  [AASLH Preferred, CHIN / RCIP Preferred, VP]
.............................  AASLH data (2016-)
.............................  CHIN / RCIP translation (2016-)
.............................  Getty Vocabulary Program rules
.............................  Nomenclature database (2018-) http://nomenclature.info/nom/5181; scheme: Nomenclature-Objects
.............................  Nomenclature for Museum Cataloging / Nomenclature pour le catalogage translation project (2016-) 5181
sweetmeat stands............  [VP Preferred]
.............................  BHA Subject Headings (1985-)
.............................  Davis, English and Irish Antique Glass (1964) illustration, 62
.............................  Newman, Illustrated Dictionary of Glass (1977) illustration
 
Subject: .....  [AASLH, AAT-Ned, CDBP-SNPC, CHIN / RCIP, IfM-SMB-PK, VP]
............  AASLH data (2016-)
............  AAT-Ned (1994-)
............  CHIN / RCIP translation (2016-)
............  Elville, Collector's Dictionary of Glass (1967) illustration, 177; epergnes with sweetmeat glasses in basket form
............  Nomenclature database (2018-) http://nomenclature.info/nom/5181; scheme: Nomenclature-Objects
............  Nomenclature for Museum Cataloging / Nomenclature pour le catalogage translation project (2016-)
 
Note:
English .......... [VP]
.......... Legacy AAT data
Dutch .......... [AAT-Ned]
.......... AAT-Ned (1994-)
German .......... [IfM-SMB-PK]
.......... IfM Berlin
Spanish .......... [CDBP-SNPC]
.......... TAA database (2000-)

 

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