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Research Home
 Tools Art & Architecture Thesaurus Full Record Display
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Click the  icon to view the hierarchy. |
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sticking knives (butchering tools, <culinary tools and equipment for cutting>, ... Furnishings and Equipment (hierarchy name)) |
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Note: Knives used to kill hogs by severing an artery and allowing the animal to bleed.
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| Terms: |
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| sticking knives (preferred,C,U,English-P,D,U,PN)
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| sticking knife (C,U,English,AD,U,SN)
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| couteau à saigner (C,U,French,AD,U,MSN)
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| couteaus à saigner (C,U,French-P,D,U,MPN)
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Facet/Hierarchy Code: V.TH |
Hierarchical Position:
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Objects Facet |
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.... Furnishings and Equipment (hierarchy name) (G) |
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........ Tools and Equipment (hierarchy name) (G) |
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............ equipment (G) |
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................ <equipment by context> (G) |
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.................... culinary equipment (G) |
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........................ <culinary equipment for preparing and cooking food> (G) |
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............................ <culinary tools and equipment for cutting> (G) |
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................................ butchering tools (G,U) |
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.................................... sticking knives (G,U) |
Additional Parents:
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Objects Facet |
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.... Furnishings and Equipment (hierarchy name) (G) |
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........ Tools and Equipment (hierarchy name) (G) |
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............ equipment (G) |
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................ <equipment by process> (G) |
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.................... cutting equipment (G) |
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........................ cutting tools (G) |
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............................ knives (G) |
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................................ culinary knives (G) |
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.................................... sticking knives (G) |
Sources and Contributors: |
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