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Research Home
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egg white (<egg components as materials>, <animal material by egg and egg components>, ... Materials (hierarchy name)) |
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Note: The white of an egg, which is the clear substance that surrounds the yolk; in the context of art materials, generally refers to whites of bird eggs. The whole egg, yolk, or white may be used sometimes mixed with oil and/or resin. Egg white, or glair, has been used as a medium for illuminated manuscripts. It is also used as a size for attaching gold leaf. For the egg white protein that is used in the food industry and in photographic emulsions, use "albumen (egg white protein)."
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| Terms: |
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| egg white (preferred,C,U,English-P,D,U,N)
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| white, egg (C,U,English,UF,U,N)
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| 蛋白 (蛋的構造) (C,U,Chinese (traditional)-P,D,U,U)
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| 卵白 (C,U,Chinese (traditional),UF,U,U)
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| dàn bái (C,U,Chinese (transliterated Hanyu Pinyin)-P,UF,U,U)
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| dan bai (C,U,Chinese (transliterated Pinyin without tones)-P,UF,U,U)
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| tan pai (C,U,Chinese (transliterated Wade-Giles)-P,UF,U,U)
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| eiwit (C,U,Dutch-P,D,U,U)
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| clara de huevo (C,U,Spanish-P,D,U,U)
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Facet/Hierarchy Code: M.MT |
Hierarchical Position:
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Materials Facet |
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.... Materials (hierarchy name) (G) |
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........ materials (substances) (G) |
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............ <materials by origin> (G) |
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................ biological material (G) |
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.................... animal material (G) |
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........................ <animal material by form or function> (G) |
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............................ <animal material by egg and egg components> (G) |
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................................ <egg components as materials> (G) |
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.................................... egg white (G) |
Additional Notes: |
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| Chinese (traditional) ..... 蛋類中包圍蛋黃的透明物質。在藝術材料領域，通常指鳥蛋的蛋白。全蛋、蛋黃或蛋白皆可使用，有時會與油或樹脂混合。蛋白或蛋白結合劑 曾作為手抄本裝飾畫的媒材，亦用於黏貼金箔的膠料。至於食品工業或攝影乳劑中所使用的卵白蛋白質，請使用「蛋白（感光材料）」。 |
| Dutch ..... Het witte gedeelte van een ei, te onderscheiden van het eigeel. Wordt onder andere gebruikt als bindmiddel voor pigment en in vernissen en stijfsel. Gebruik liever 'albumine' voor dezelfde stof binnen de context van fotografische materialen. |
| Spanish ..... La clara de un huevo, a diferencia de la yema. Utilizada entre otros como unión de pigmentos, en barnices y aprestos. Para la misma sustancia en el contexto de materiales fotográficos, preferir "albúmina." |
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Related concepts: |
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| constituent of .... |
glair |
| .......................... |
(gold size, size (material), ... Materials (hierarchy name)) [300178925] |
| source for .... |
albumen (egg white protein) |
| .................. |
(albumin (general protein), protein, ... Materials (hierarchy name)) [300011802] |
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Sources and Contributors: |
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