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china caps (<culinary tools for separating>, <culinary equipment for preparing and cooking food>, ... Furnishings and Equipment (hierarchy name)) |
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Note: Perforated metal conical strainer used to remove seeds and other coarse matter from soft foods. The china cap is similar to the chinois, but has much larger holes, and creates a coarser-textured product. Both the chinois and the china cap often are used with a cone-shaped pestle.
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| Terms: |
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| china caps (preferred,C,U,English,D,U,PN)
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| china cap (C,U,English,AD,U,SN)
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| chinois perforé (C,U,French,AD,U,U)
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| passoire chinois inox (C,U,French,UF,U,FSN)
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Facet/Hierarchy Code: V.TH |
Hierarchical Position:
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Objects Facet |
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.... Furnishings and Equipment (hierarchy name) (G) |
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........ Tools and Equipment (hierarchy name) (G) |
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............ equipment (G) |
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................ <equipment by context> (G) |
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.................... culinary equipment (G) |
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........................ <culinary equipment for preparing and cooking food> (G) |
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............................ <culinary tools for separating> (G) |
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................................ china caps (G,U) |
Related concepts: |
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| conjuncted with .... |
pestles |
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(<grinding and milling tools>, <grinding and milling equipment>, ... Furnishings and Equipment (hierarchy name)) [300024725] |
| distinguished from .... |
chinois |
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(<culinary tools for separating>, <culinary equipment for preparing and cooking food>, ... Furnishings and Equipment (hierarchy name)) [300423101] |
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Sources and Contributors: |
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