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Click the  icon to view the hierarchy. |
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cocktail strainers (strainers (culinary tools), <culinary tools for separating>, ... Furnishings and Equipment (hierarchy name)) |
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Note: Strainers that hold back solid materials such as fruit or ice from the liquid, typically used after a drink has been stirred or shaken.
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| Terms: |
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| cocktail strainers (preferred,C,U,English-P,D,U,PN)
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| cocktail strainer (C,U,English,AD,U,SN)
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| strainers, cocktail (C,U,English,UF,U,U)
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| bevreage strainers (C,U,English,UF,U,PN)
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| beverage strainer (C,U,English,UF,U,SN)
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| passoire à cocktail (C,U,French-P,AD,U,MSN)
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Facet/Hierarchy Code: V.TH |
Hierarchical Position:
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Objects Facet |
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.... Furnishings and Equipment (hierarchy name) (G) |
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........ Tools and Equipment (hierarchy name) (G) |
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............ equipment (G) |
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................ <equipment by context> (G) |
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.................... culinary equipment (G) |
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........................ <culinary equipment for preparing and cooking food> (G) |
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............................ <culinary tools for separating> (G) |
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................................ strainers (culinary tools) (G) |
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.................................... cocktail strainers (G,U) |
Sources and Contributors: |
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