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entrée forks (place knives, culinary knives, ... Furnishings and Equipment (hierarchy name)) |
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Note: Forks in a formal place setting, designed for use with the entrée; located on the left side closest to the plate, and usually larger than the other forks in the setting. Usage and appearance may overlap with "table forks," which have general purpose use at meals with less formal settings.
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| Terms: |
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| entrée forks (preferred,C,U,English-P,D,U,PN)
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| entrée fork (C,U,English,AD,U,SN)
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| forks, entrée (C,U,English,UF,U,U)
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| hoofdgerechtvorken (C,U,Dutch-P,D,U,U)
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| hoofdgerechtvork (C,U,Dutch,AD,U,U)
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Facet/Hierarchy Code: V.TH |
Hierarchical Position:
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Objects Facet |
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.... Furnishings and Equipment (hierarchy name) (G) |
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........ Tools and Equipment (hierarchy name) (G) |
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............ equipment (G) |
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................ <equipment by process> (G) |
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.................... cutting equipment (G) |
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........................ cutting tools (G) |
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............................ knives (G) |
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................................ culinary knives (G) |
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.................................... place knives (G) |
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........................................ entrée forks (G) |
Additional Notes: |
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| Dutch ..... Vorken in een formeel couvert, ontworpen voor gebruik bij het hoofdgerecht. Deze vork ligt aan de linkerkant het dichtst bij het bord en is gewoonlijk groter dan de andere vorken van het couvert. Het gebruik van het woord kan overlappen met 'tafelvorken', dat algemeen wordt gebruikt bij maaltijden met een minder formeel couvert. |
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Related concepts: |
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| meaning/usage overlaps with .... |
table forks |
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(place forks, <utensils for consuming food>, ... Furnishings and Equipment (hierarchy name)) [300255591] |
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Sources and Contributors: |
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