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ID: 300199901
Page Link: http://vocab.getty.edu/page/aat/300199901

 

Record Type: concept
cheese slicers (<culinary tools and equipment for cutting>, <culinary equipment for preparing and cooking food>, ... Furnishings and Equipment (hierarchy name))

 

Note: Tools having a stretched wire used as a cutting edge, or trowel-like tools with a central slitlike blade, used to slice cheese.
 
Terms:
cheese slicers (preferred,C,U,English-P,D,U,PN)
cheese slicer (C,U,English,AD,U,SN)
cheese cutters (C,U,English,UF,U,N)
cheese planes (C,U,English,UF,U,N)
cutters, cheese (C,U,English,UF,U,N)
planes, cheese (C,U,English,UF,U,N)
slicer, cheese (C,U,English,UF,U,N)
slicers, cheese (C,U,English,UF,U,N)
乳酪切片器 (C,U,Chinese (traditional)-P,D,U,U)
rǔ luò qiē piàn qì (C,U,Chinese (transliterated Hanyu Pinyin)-P,UF,U,U)
ru luo qie pian qi (C,U,Chinese (transliterated Pinyin without tones)-P,UF,U,U)
ju lo ch'ieh p'ien ch'i (C,U,Chinese (transliterated Wade-Giles)-P,UF,U,U)
kaasschaven (C,U,Dutch-P,D,U,U)
kaasschaaf (C,U,Dutch,AD,U,U)
lyre à fromage (C,U,French-P,AD,U,FSN)
Käsehobel (C,V,German-P,D,B)
Käseschneider (C,V,German,UF,B)
rebanador de queso (C,U,Spanish-P,D,U,SN)
cuchillo de corte de queso (C,U,Spanish,AD,U,SN)

Facet/Hierarchy Code:  V.TH

Hierarchical Position:

Hierarchy of Objects Facet
Objects Facet
Hierarchy of Furnishings and Equipment (hierarchy name)
.... Furnishings and Equipment (hierarchy name) (G)
Hierarchy of Tools and Equipment (hierarchy name)
........ Tools and Equipment (hierarchy name) (G)
Hierarchy of equipment
............ equipment (G)
Hierarchy of <equipment by context>
................ <equipment by context> (G)
Hierarchy of culinary equipment
.................... culinary equipment (G)
Hierarchy of <culinary equipment for preparing and cooking food>
........................ <culinary equipment for preparing and cooking food> (G)
Hierarchy of <culinary tools and equipment for cutting>
............................ <culinary tools and equipment for cutting> (G)
Hierarchy of cheese slicers
................................ cheese slicers (G)

Additional Parents:

Hierarchy of Objects Facet
Objects Facet
Hierarchy of Furnishings and Equipment (hierarchy name)
.... Furnishings and Equipment (hierarchy name) (G)
Hierarchy of Tools and Equipment (hierarchy name)
........ Tools and Equipment (hierarchy name) (G)
Hierarchy of equipment
............ equipment (G)
Hierarchy of <equipment by process>
................ <equipment by process> (G)
Hierarchy of cutting equipment
.................... cutting equipment (G)
Hierarchy of cutting tools
........................ cutting tools (G)
Hierarchy of cheese slicers
............................ cheese slicers (G)

Additional Notes:
Chinese (traditional) ..... 利用繃直的鐵線作為切刃,將乳酪切片的工具,也指狀似鏝子的工具,用刀身中間的切口刀將乳酪切片。 
Dutch ..... Keukengerei met een gespannen metaaldraad die als snijblad wordt gebruikt of een troffelachtig voorwerp met een blad met een gleuf, dat wordt gebruikt voor het schaven van kaas. 
German ..... Werkzeug, das einen gespannten Draht als Schneidekante nutzt oder kellenförmiges Werkzeug mit einer mittigen spaltähnlichen Klinge, das genutzt wird, um Käse zu schneiden. 
Spanish ..... Utensilio que tiene un alambre tenso utilizado como un borde cortante, o untensilio en forma de paleta con una hoja central en forma de hendidura, utilizado para cortar lonjas de queso. 

Sources and Contributors:
乳酪切片器............  [AS-Academia Sinica Preferred]
..............  AS-Academia Sinica data (2014-)
cheese cutters............  [VP]
.............................  Franklin, America in the Kitchen (1976) 38
.............................  Webster's Third New International Dictionary (1961)
cheese planes............  [VP]
..........................  Bragonier and Fisher, What's What (1981) illustration, 252
cheese slicer............  [AASLH Preferred, CHIN / RCIP Preferred, VP]
..........................  AASLH data (2016-)
..........................  CHIN / RCIP translation (2016-)
..........................  Getty Vocabulary Program rules
..........................  Nomenclature database (2018-) http://nomenclature.info/nom/4284; scheme: Nomenclature-Objects
..........................  Nomenclature for Museum Cataloging / Nomenclature pour le catalogage translation project (2016-) 4284
..........................  Parks Canada Descriptive Dictionary of Objects / Dictionnaire descriptif d’objets (c 1996)
cheese slicers............  [VP Preferred]
.............................  Bragonier and Fisher, What's What (1981) illustration, 252
.............................  Franklin, America in the Kitchen (1976) illustration, 38
.............................  Renwick Gallery, Objects for Preparing Food (1972)
.............................  Sloane, Museum of Early American Tools (1964) 83
cuchillo de corte de queso............  [CDBP-SNPC]
...............................................  The Oxford- Duden Pictorial Spanish and English Dictionary (1995)
cutters, cheese............  [VP]
.............................  Getty Vocabulary Program rules
ju lo ch'ieh p'ien ch'i............  [AS-Academia Sinica]
.........................................  AS-Academia Sinica data (2014-)
kaasschaaf............  [AAT-Ned]
.......................  AAT-Ned (1994-)
.......................  Van Dale Engels-Nederlands (1989)
kaasschaven............  [AAT-Ned Preferred]
.......................  AAT-Ned (1994-)
.......................  Van Dale Engels-Nederlands (1989)
Käsehobel............  [IfM-SMB-PK Preferred]
....................  Dietz, Lexikon der unnützen Küchengeräte (2011) 99
....................  McFadden. Messer, Quirl und Hummerzange : Küchenutensilien von A - Z. 2000 16
....................  Scheel, Bestecke (1997) 100
Käseschneider............  [IfM-SMB-PK]
..........................  Amme, Historische Bestecke. Teil: [1]., Formenwandel von der Altsteinzeit bis zur Moderne (2002) 359
lyre à fromage............  [AASLH, CHIN / RCIP]
.............................  AASLH data (2016-)
.............................  CHIN / RCIP translation (2016-)
.............................  Nomenclature database (2018-) http://nomenclature.info/nom/4284; scheme: Nomenclature-Objects
.............................  Nomenclature for Museum Cataloging / Nomenclature pour le catalogage translation project (2016-) 4284
.............................  Parks Canada Descriptive Dictionary of Objects / Dictionnaire descriptif d’objets (c 1996)
planes, cheese............  [VP]
.............................  Getty Vocabulary Program rules
rebanador de queso............  [CDBP-SNPC Preferred]
...................................  TAA database (2000-)
rǔ luò qiē piàn qì............  [AS-Academia Sinica]
...................................  AS-Academia Sinica data (2014-)
ru luo qie pian qi............  [AS-Academia Sinica]
...................................  AS-Academia Sinica data (2014-)
slicer, cheese............  [VP]
.............................  Chenhall, Revised Nomenclature (1988)
slicers, cheese............  [VP]
.............................  Getty Vocabulary Program rules
 
Subject: .....  [AASLH, AAT-Ned, AS-Academia Sinica, CDBP-SNPC, CHIN / RCIP, IfM-SMB-PK, VP]
............  AASLH data (2016-)
............  CHIN / RCIP translation (2016-)
............  Nomenclature database (2018-) http://nomenclature.info/nom/4284; scheme: Nomenclature-Objects
............  Nomenclature for Museum Cataloging / Nomenclature pour le catalogage translation project (2016-)
............  Parks Canada Descriptive Dictionary of Objects / Dictionnaire descriptif d’objets (c 1996)
............  Van Dale Engels-Nederlands (1989)
 
Note:
English .......... [VP]
.......... Legacy AAT data
Chinese (traditional) .......... [AS-Academia Sinica]
.......... AS-Academia Sinica data (2014-)
Dutch .......... [AAT-Ned]
.......... AAT-Ned (1994-)
.......... Van Dale Engels-Nederlands (1989)
German .......... [IfM-SMB-PK]
.......... IfM Berlin
Spanish .......... [CDBP-SNPC]
.......... TAA database (2000-)

 

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