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mazarines (<culinary tools for separating>, <culinary equipment for preparing and cooking food>, ... Furnishings and Equipment (hierarchy name)) |
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Note: Utensils used to hold food out of its cooking liquid, usually oval, but sometimes circular, consisting of a pierced plate that rests in a deeper and wider serving dish. Often of silver with elaborate pierced work, sometimes depicting a net holding fish.
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| Terms: |
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| mazarines (preferred,C,U,English-P,D,U,PN)
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| mazarines (Dutch-P,D,U,U)
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| mazarine (C,U,English,AD,U,SN)
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| mazarine (Dutch,AD,U,U)
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| drainer, fish (C,U,English,UF,U,N)
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| drainers, fish (C,U,English,UF,U,N)
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| fish drainer (C,U,English,UF,U,N)
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| fish drainers (C,U,English,UF,U,N)
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| mazarin (C,U,English,UF,U,N)
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| mazarins (C,U,English,UF,U,N)
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| 馬札林 (C,U,Chinese (traditional)-P,D,U,U)
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| ma zhá lín (C,U,Chinese (transliterated Hanyu Pinyin)-P,UF,U,U)
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| ma zha lin (C,U,Chinese (transliterated Pinyin without tones)-P,UF,U,U)
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| ma cha lin (C,U,Chinese (transliterated Wade-Giles)-P,UF,U,U)
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| passoire à dégraisser (C,U,French-P,AD,U,FSN)
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| mazarinas (C,U,Spanish-P,D,U,PN)
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| mazarina (C,U,Spanish,AD,U,SN)
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Facet/Hierarchy Code: V.TH |
Hierarchical Position:
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Objects Facet |
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.... Furnishings and Equipment (hierarchy name) (G) |
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........ Tools and Equipment (hierarchy name) (G) |
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............ equipment (G) |
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................ <equipment by context> (G) |
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.................... culinary equipment (G) |
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........................ <culinary equipment for preparing and cooking food> (G) |
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............................ <culinary tools for separating> (G) |
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................................ mazarines (G) |
Additional Notes: |
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| Chinese (traditional) ..... 將裝食物與液體分隔的器具，通常呈橢圓形，有時為圓形；由深廣的食物盛放盤所組成，上面置放穿孔的盤子；通常為銀製品，且有精細的孔洞。有時則指盛放魚的網子。 |
| Dutch ..... Doorboorde, platte, plaatachtige zeven die meestal ovaal maar soms ook rond zijn en op een dieper of groter dienblad liggen. Vaak gemaakt van zilver met een gedetaileerd gaatjespatroon en soms een afbeelding van een net met vis. |
| Spanish ..... Utensilio utilizado para sacar los alimentos fuera de su líquido de cocción. Generalmente es oval, pero a veces también puede ser circular. Consiste en un plato agujereado que descansa sobre una bandeja de servir más profunda y ancha. Con frecuencia, de plata con elaborados trabajos tallados. Otras veces, tiene la pintura de una red conteniendo pescado. |
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Sources and Contributors: |
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| fish drainers............ |
[VP] |
| .......................... |
Personal Communication Personal Contact, David McFadden, Cooper Hewitt Museum, 12/92. |
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