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fruit knives (place knives, culinary knives, ... Furnishings and Equipment (hierarchy name)) |
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Note: Small knives with a sharp, sometimes serrated, blade used to pare and cut fruit at the table. Often with an ornamental handle and sometimes with a folding blade such as on a penknife. For other small knives with a short handle and sometimes a curved and pointed blade, use "dessert knives."
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| Terms: |
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| fruit knives (preferred,C,U,English-P,D,U,PN)
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| fruit knife (C,U,English,AD,U,SN)
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| knives, fruit (C,U,English,UF,U,N)
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| fruit-knives (C,U,English,UF,U,PN)
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| fruit-knife (C,U,English,UF,U,SN)
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| 水果刀 (C,U,Chinese (traditional)-P,D,U,U)
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| shuǐ guǒ dāo (C,U,Chinese (transliterated Hanyu Pinyin)-P,UF,U,U)
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| shui guo dao (C,U,Chinese (transliterated Pinyin without tones)-P,UF,U,U)
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| shui kuo tao (C,U,Chinese (transliterated Wade-Giles)-P,UF,U,U)
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| fruitmessen (C,U,Dutch-P,D,U,U)
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| fruitmes (C,U,Dutch,AD,U,U)
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| couteaux à fruits (C,U,French-P,D,U,PN)
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| couteau à fruit (C,U,French,AD,U,MSN)
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| couteau à fruits (C,U,French,AD,U,SN)
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| Obstmesser (C,V,German-P,D,B)
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| cuchillos de fruta (C,U,Spanish-P,D,U,PN)
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| cuchillo de fruta (C,U,Spanish,AD,U,SN)
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Facet/Hierarchy Code: V.TH |
Hierarchical Position:
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Objects Facet |
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.... Furnishings and Equipment (hierarchy name) (G) |
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........ Tools and Equipment (hierarchy name) (G) |
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............ equipment (G) |
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................ <equipment by process> (G) |
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.................... cutting equipment (G) |
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........................ cutting tools (G) |
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............................ knives (G) |
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................................ culinary knives (G) |
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.................................... place knives (G) |
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........................................ fruit knives (G) |
Additional Notes: |
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| Chinese (traditional) ..... 刀刃尖銳而有時呈鋸齒狀的小刀，用來在餐桌上削水果皮以及切割水果。把手通常帶有裝飾，有時為摺疊式的刀刃，例如彈簧刀上的刀刃。若是指把手較短，刀刃有時呈弧形、尖頭狀的其他小型刀，則用「甜點刀」一詞。 |
| Dutch ..... Kleine messen met een scherp, soms getand lemmet die aan tafel worden gebruikt voor het schillen en snijden van fruit. Hebben vaak een versierd handvat en soms een inklapbaar lemmet zoals bij een zakmes. Gebruik 'dessertmessen' voor andere kleine messen met een kort handvat en soms een gebogen en gepunt lemmet. |
| German ..... Kleines Messer mit scharfer, manchmal gezackter Klinge. Es wird benutzt zum Schälen oder Schneiden von Früchten am Tisch. Oft ist der Griff mit Ornamenten verziert und manchmal läßt sich die Klinge klappen wie bei einem Taschenmesser. Andere kleine Messer mit einem kurzen Griff und einer meist gebogenen spitz zulaufenden Klinge, nennt man "Dessertmesser". |
| Spanish ..... Cuchillo pequeño con una hoja afilada, a veces aserrada, utilizado para pelar y cortar fruta en la mesa. Tiene frecuentemente un mango ornamental y, en algunas ocasiones, una hoja plegada como los cortaplumas. Para otros cuhillos pequeños con un mango corto y a veces con una hoja curvada y puntiaguada, use "cuhillo de postre”. |
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Related concepts: |
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| conjuncted with .... |
fruit forks |
| ............................ |
(place forks, <utensils for consuming food>, ... Furnishings and Equipment (hierarchy name)) [300221555] |
| distinguished from .... |
dessert knives |
| .................................. |
(place knives, culinary knives, ... Furnishings and Equipment (hierarchy name)) [300043123] |
| use/require .... |
fruit |
| ...................... |
(plant components, biological components, ... Components (hierarchy name)) [300011868] |
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Sources and Contributors: |
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