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Research Home
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Click the  icon to view the hierarchy. |
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dessert forks (place forks, <utensils for consuming food>, ... Furnishings and Equipment (hierarchy name)) |
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Note: Forks smaller than a dinner fork intended primarily for eating desserts; generally having a short handle and three or four, but sometimes two, tines. May be accompanied by a dessert spoon; sometimes a part of a dessert service.
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| Terms: |
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| dessert forks (preferred,C,U,English-P,D,U,PN)
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| dessert fork (C,U,English,AD,U,SN)
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| forks, dessert (C,U,English,UF,U,N)
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| 甜點叉 (C,U,Chinese (traditional)-P,D,U,U)
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| tián diǎn chā (C,U,Chinese (transliterated Hanyu Pinyin)-P,UF,U,U)
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| tian dian cha (C,U,Chinese (transliterated Pinyin without tones)-P,UF,U,U)
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| t'ien tien ch'a (C,U,Chinese (transliterated Wade-Giles)-P,UF,U,U)
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| dessertvorken (C,U,Dutch-P,D,U,U)
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| dessertvork (C,U,Dutch,AD,U,U)
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| fourchettes à dessert (C,U,French-P,D,U,PN)
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| fourchette à dessert (C,U,French,AD,U,SN)
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| Dessertgabeln (C,U,German,D,PN)
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| Dessertgabel (C,U,German-P,AD,SN)
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| tenedores de postre (C,U,Spanish-P,D,U,PN)
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| tenedor de postre (C,U,Spanish,AD,U,SN)
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Facet/Hierarchy Code: V.TH |
Hierarchical Position:
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Objects Facet |
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.... Furnishings and Equipment (hierarchy name) (G) |
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........ Tools and Equipment (hierarchy name) (G) |
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............ equipment (G) |
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................ <equipment by context> (G) |
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.................... culinary equipment (G) |
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........................ <culinary equipment for serving and consuming food> (G) |
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............................ <utensils for consuming food> (G) |
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................................ place forks (G) |
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.................................... dessert forks (G) |
Additional Notes: |
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| Chinese (traditional) ..... 尺寸較一般大餐叉小的叉子，主要用於食用甜品；其握柄較短，通常有三或四支叉齒，但有些只有兩支。可搭配甜點匙使用；有時是整套甜點餐具的一部分。 |
| Dutch ..... Vorken die kleiner zijn dan eetvorken en voornamelijk worden gebruikt voor het eten van desserts. Hebben in het algemeen een kort handvat en twee, drie of vier tanden. Kunnen samen met een dessertlepel worden gebruikt. Maakt soms deel uit van een dessertbestek. |
| German ..... Gabel, kleiner als eine Menügabel, hauptsächlich zum Essen von Desserts bestimmt; gewöhnlich mit einem kurzen Griff und drei oder vier, manchmal auch zwei Zinken. Kann von einem Dessertlöffel begleitet werden; manchmal Teil eines Dessert-Services. |
| Spanish ..... Tenedor más que pequeño que un tenedor de cena, destinado principalmente a comer postres. Generalmente, tiene un mango pequeño y tres o cuatro, pero a veces dos, dientes. Puede estar acompañado por una cucharilla de postre, a veces como parte de un servicio de postre |
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Related concepts: |
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| conjuncted with .... |
dessert spoons |
| ............................ |
(place spoons, <utensils for consuming food>, ... Furnishings and Equipment (hierarchy name)) [300043159] |
| use/require .... |
dessert |
| ...................... |
(food, <materials by function>, ... Materials (hierarchy name)) [300389826] |
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Sources and Contributors: |
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