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ID: 300427634
Page Link: http://vocab.getty.edu/page/aat/300427634

 

Record Type: concept
jelly strainers (kitchen strainers, strainers (culinary tools), ... Furnishings and Equipment (hierarchy name))

 

Note: Cloth bags used to strain cooked fruit, separating pulp from juice, in the process of making jelly.
 
Terms:
jelly strainers (preferred,C,U,English,D,U,PN)
jelly strainer (C,U,English,AD,U,SN)
passoire à gelée (C,U,French-P,AD,U,MSN)
passoires à gelée (C,U,French,D,U,MPN)

Facet/Hierarchy Code:  V.TH

Hierarchical Position:

Hierarchy of Objects Facet
Objects Facet
Hierarchy of Furnishings and Equipment (hierarchy name)
.... Furnishings and Equipment (hierarchy name) (G)
Hierarchy of Tools and Equipment (hierarchy name)
........ Tools and Equipment (hierarchy name) (G)
Hierarchy of equipment
............ equipment (G)
Hierarchy of <equipment by context>
................ <equipment by context> (G)
Hierarchy of culinary equipment
.................... culinary equipment (G)
Hierarchy of <culinary equipment for preparing and cooking food>
........................ <culinary equipment for preparing and cooking food> (G)
Hierarchy of <culinary tools for separating>
............................ <culinary tools for separating> (G)
Hierarchy of strainers (culinary tools)
................................ strainers (culinary tools) (G)
Hierarchy of kitchen strainers
.................................... kitchen strainers (G,U)
Hierarchy of jelly strainers
........................................ jelly strainers (G,U)

Sources and Contributors:
jelly strainer............  [AASLH Preferred, CHIN / RCIP Preferred]
.............................  AASLH data (2016-)
.............................  CHIN / RCIP translation (2016-)
.............................  Nomenclature database (2018-) http://nomenclature.info/nom/4408; scheme: Nomenclature-Objects
.............................  Nomenclature for Museum Cataloging / Nomenclature pour le catalogage translation project (2016-) 4408
jelly strainers............  [VP]
.............................  AASLH data (2016-)
.............................  CHIN / RCIP translation (2016-)
.............................  Nomenclature database (2018-) http://nomenclature.info/nom/4408; scheme: Nomenclature-Objects
.............................  Nomenclature for Museum Cataloging / Nomenclature pour le catalogage translation project (2016-) 4408
passoire à gelée............  [AASLH, CHIN / RCIP]
.............................  AASLH data (2016-)
.............................  CHIN / RCIP translation (2016-)
.............................  Nomenclature database (2018-) http://nomenclature.info/nom/4408; scheme: Nomenclature-Objects
.............................  Nomenclature for Museum Cataloging / Nomenclature pour le catalogage translation project (2016-) 4408
passoires à gelée............  [VP]
................................  Getty Vocabulary Program rules
 
Subject: .....  [AASLH, CHIN / RCIP, VP]
............  AASLH data (2016-)
............  CHIN / RCIP translation (2016-)
............  Nomenclature database (2018-) http://nomenclature.info/nom/4408; scheme: Nomenclature-Objects
............  Nomenclature for Museum Cataloging / Nomenclature pour le catalogage translation project (2016-)
 
Note:
English .......... [VP]
.......... Powell, Ola, Successful Canning and Preserving (1918) 178

 

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