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Click the  icon to view the hierarchy. |
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steam tables (<temporary alphabetical list: culinary equipment>, culinary equipment, ... Furnishings and Equipment (hierarchy name)) |
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Note: Devices used to keep food warm during service in a cafeteria or other similar establishment, consisting of a tank of water, heated by some form of heating element, into which shallow pans of food may be placed.
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| Terms: |
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| steam tables (preferred,C,U,English-P,D,U,PN)
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| steam table (C,U,English,AD,U,SN)
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| table chaude à vapeur (C,U,French,AD,U,FSN)
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| tables chaudes à vapeur (C,U,French-P,D,U,FPN)
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Facet/Hierarchy Code: V.TH |
Hierarchical Position:
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Objects Facet |
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.... Furnishings and Equipment (hierarchy name) (G) |
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........ Tools and Equipment (hierarchy name) (G) |
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............ equipment (G) |
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................ <equipment by context> (G) |
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.................... culinary equipment (G) |
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........................ <temporary alphabetical list: culinary equipment> (G) |
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............................ steam tables (G,U) |
Related concepts: |
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| used for .... |
food service |
| .............. |
(food service functions, <functions by specific context>, ... Functions (hierarchy name)) [300404583] |
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Sources and Contributors: |
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