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 Tools Art & Architecture Thesaurus Full Record Display
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Click the  icon to view the hierarchy. |
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hog scalders (butchering tools, <temporary alphabetical list: culinary equipment>, ... Furnishings and Equipment (hierarchy name)) |
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Note: Large basins used in processing pig carcasses. The carcass is submerged in the basin, which is filled with boiling water, in order to loosen the bristles to make them easier to remove in later steps of processing.
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| Terms: |
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| hog scalders (preferred,C,U,English-P,D,U,PN)
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| hog scalder (C,U,English,AD,U,SN)
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| échaudoir (C,U,French,AD,U,MSN)
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| échaudoirs (C,U,French-P,D,U,MPN)
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Facet/Hierarchy Code: V.TH |
Hierarchical Position:
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Objects Facet |
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.... Furnishings and Equipment (hierarchy name) (G) |
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........ Tools and Equipment (hierarchy name) (G) |
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............ equipment (G) |
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................ <equipment by context> (G) |
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.................... culinary equipment (G) |
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........................ <temporary alphabetical list: culinary equipment> (G) |
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............................ butchering tools (G,U) |
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................................ hog scalders (G,U) |
Sources and Contributors: |
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