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whiskey (liquor) (beverages, food, ... Materials (hierarchy name)) |
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Note: Refers to several liquors made from a fermented mash of cereal grain; distilled chiefly from matted barley in Ireland, Scotland and in the British Isles; and from corn and maize in the US.
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| Terms: |
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| whiskey (liquor) (preferred,C,U,English-P,D,U,U)
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| whiskey (liquor) (Dutch,AD,U,U)
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| whisky (liquor) (C,U,English,UF,U,U)
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| whisky (liquor) (Dutch-P,D,U,U)
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| whiskeys (liquors) (C,U,English,UF,U,U)
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Facet/Hierarchy Code: M.MT |
Hierarchical Position:
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Materials Facet |
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.... Materials (hierarchy name) (G) |
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........ materials (substances) (G) |
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............ <materials by function> (G) |
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................ food (G) |
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.................... beverages (G) |
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........................ whiskey (liquor) (G) |
Additional Notes: |
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| Dutch ..... Verschillende alcoholische dranken die gemaakt worden van gefermenteerd graanbeslag. In Ierland en het Verenigd Koninkrijk wordt het voornamelijk gedistilleerd uit gemoute gerst, en in de Verenigde Staten uit maïs. |
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Sources and Contributors: |
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